Description
Easy 3-ingredient Halloween Oreo bark made with white chocolate, festive Oreos, and sprinkles. No baking required — perfect for Halloween treats and party favors.
Ingredients
Scale
- 24 oz white chocolate almond bark, chopped
- 15 Halloween Oreo cookies (orange creme preferred)
- Optional: Halloween sprinkles, candy eyes
Instructions
- Line a baking tray with parchment paper.
- Melt almond bark in the microwave in 15-sec intervals until smooth (about 2–3 minutes).
- Pour ⅓ of the chocolate onto the tray, spread with a spoon.
- Layer with Oreos, then pour remaining chocolate on top.
- Sprinkle decorations over the melted chocolate.
- Chill for 30 minutes, then break into pieces and serve.
Notes
- Make-ahead friendly: This bark can be made up to a week in advance and stored in an airtight container.
- Freezer tip: Freeze individual bark pieces between parchment layers in a freezer-safe bag for up to 1 month.
- Customizable: Swap in any color sprinkles, different flavored Oreos, or drizzle with dark chocolate for contrast.
- Kid-approved: Great for classroom parties or Halloween activity nights with kids. No oven = no worries.
- Prep Time: 5 minutes
- Cooling Time: 30 minutes
- Cook Time: 5 minutes
- Category: Candy, Dessert
- Cuisine: American
Nutrition
- Serving Size: Per serving
- Calories: 197 kcal
- Sugar: 23 g
- Sodium: 37 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Carbohydrates: 26 g
- Fiber: 0.2 g
- Protein: 0.4 g