What are the ingredients in watermelon sorbet?

The base watermelon sorbet recipe only requires two ingredients: 2 cups of cubed watermelon (frozen overnight) Juice from ½ lime That’s it! For variations, you can add a touch of honey, mint, basil, or even a splash of coconut milk. These additions enhance the flavor and texture without complicating the process. Unlike store-bought versions, this watermelon sorbet recipe is 100% customizable, free from preservatives, and incredibly refreshing.

What makes sorbet so creamy?

Creaminess in a watermelon sorbet recipe doesn’t come from dairy—it comes from technique . When you freeze watermelon properly and blend it just enough with minimal liquid, you break down the fibers into a smooth consistency. Additions like a small spoon of honey or a tiny bit of syrup can improve mouthfeel without turning it into an icy mess. Want it creamier? Try a dash of coconut milk or even a spoon of almond butter for a creamy twist.

Is watermelon sorbet healthy?

Absolutely. This watermelon sorbet recipe is: Low in calories (about 25 kcal per ½ cup) Rich in hydration (watermelon is 92% water) Full of vitamin C, lycopene, and antioxidants Naturally vegan, gluten-free, dairy-free, and paleo-friendly It’s a great dessert option for clean eaters, kids, and anyone looking to indulge without the sugar crash. For a full nutritional breakdown, check out our Tasty Recipe Card at the end of this post.

How to make sorbet creamy and not icy?

Here’s how to perfect the texture of your watermelon sorbet recipe : Use fully frozen watermelon chunks. Never semi-frozen or watery fruit. Blend with minimal liquid. Start with a few drops of lime juice, then add only if needed. Serve immediately or freeze again for 1 hour to firm it up, not turn it rock-solid. Avoid refreezing melted sorbet , which causes iciness.

Watermelon Sorbet Recipe – The Ultimate 2-Ingredient Refreshing Dessert

Description

This 2-ingredient watermelon sorbet recipe is dairy-free, vegan, and the perfect frozen treat for summer. Just blend frozen watermelon with lime juice for a naturally sweet, creamy dessert.

Ingredients

Scale

2 cups cubed seedless watermelon (frozen overnight)
Juice of ½ lime

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Instructions

Freeze cubed watermelon for at least 6 hours or overnight.
Add frozen watermelon and lime juice to a food processor.
Blend until smooth and creamy.
Serve immediately or freeze for 1 hour for a firmer texture.

Notes

If you’d rather sweeten this the classic way, just make a simple syrup by gently heating equal parts sugar and water over low to medium heat until the sugar fully dissolves. Let it cool, then blend it in with your watermelon chunks for a smooth, sweet finish.
Craving a creamier, ice cream-like texture? Swap out the lime juice for coconut milk or coconut cream—it’ll add a luscious, tropical twist to your sorbet.

Prep Time: 5 minutes
Freezing time: 6–8 hours
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Calories: 25 kcal
Sugar: 5g
Sodium: 1mg
Fat: 1g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g