1️⃣ Make the Shortcakes:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, sugar, baking powder, and salt.

3. Cut in the butter until the mixture looks like coarse crumbs.

4. Gently stir in milk just until dough comes together.

5. Turn dough onto a floured surface, pat into a 1-inch-thick rectangle, and cut into 6 rounds.

6. Place on baking sheet, brush tops lightly with milk, and bake for 12–15 minutes or until golden brown. Let cool slightly.

2️⃣ Prepare the Strawberries:

1. In a bowl, toss sliced strawberries with sugar and lemon juice.

2. Let sit for 10–15 minutes to release their juices (macerate).

3️⃣ Whip the Cream:

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.

4️⃣ Assemble:

1. Slice shortcakes in half horizontally.

2. Spoon strawberries and their juices onto the bottom half.

3. Add a dollop of whipped cream.

4. Place the top half of the shortcake on and garnish with more berries and cream.