How to make a strawberry cheesecake drink at Starbucks?

While this recipe is all about bite-sized desserts, a Starbucks-inspired version would start with a vanilla bean frappuccino blended with strawberry puree and topped with whipped cream. But it won’t have the rich, layered textures of Strawberry Crunch Cheesecake Bites.

What Starbucks drink tastes like strawberry cheesecake?

A good hack is ordering a vanilla latte or frappuccino with strawberry syrup and extra whipped cream. Still, nothing compares to the real Strawberry Crunch Cheesecake Bites when it comes to authentic flavor and texture.

Does Sonic have a strawberry cheesecake shake?

Yes, Sonic has offered a strawberry cheesecake shake as a seasonal item, but availability varies. Instead of waiting for a limited-time offer, make Strawberry Crunch Cheesecake Bites anytime for that creamy-strawberry goodness.

What are the ingredients in strawberry cheesecake?

Classic strawberry cheesecake includes cream cheese, sugar, vanilla, and fresh strawberries. Strawberry Crunch Cheesecake Bites capture all of that—with no baking required—plus a crunchy topping that’s inspired by the nostalgic strawberry shortcake bars.

Can I make Strawberry Crunch Cheesecake Bites ahead of time?

Yes! These are the ultimate make-ahead dessert . Their no-bake structure actually benefits from chilling. You can make the filling and crust up to 2 days in advance. Chef's Freezing Tip: For the absolute best texture, freeze the bites without the crunch topping. Store them in an airtight container for up to a month. When you are ready to serve, thaw them in the fridge for 30 minutes and add the fresh strawberry crunch layer right before serving. This keeps the topping crispy and the filling velvety.

Easy Strawberry Crunch Cheesecake Bites: 5-Star No-Bake Recipe

Description

Strawberry Crunch Cheesecake Bites are no-bake, creamy, bite-sized treats layered with a buttery Golden Oreo crust, smooth cheesecake filling, and vibrant strawberry crunch topping. Perfect for parties, gifting, or make-ahead desserts.

Ingredients

Scale

For the Golden Oreo Crust:

1 sleeve Golden Oreos (about 15 cookies)
3 tablespoons melted butter
1 tablespoon sugar

For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
1 tablespoon sour cream (Grandma’s secret!)
1/4 cup strawberry jam or preserves

For the Strawberry Crunch Topping:

1 sleeve Golden Oreos (about 15 cookies)
1 box (3 oz) strawberry gelatin powder
1/4 cup freeze-dried strawberries, crushed
3 tablespoons melted butter

For Garnish (Optional):

Fresh strawberries
Whipped cream

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Instructions

Line a mini muffin tin with paper liners.
Crush Golden Oreos into fine crumbs. Mix with melted butter and sugar. Press 1 tbsp of mixture into each cup to form the crust.
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, sour cream, and vanilla.
In a chilled bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture to keep it airy.
Spoon or pipe the filling over the crusts, filling ¾ full. Drop a bit of strawberry jam into each and swirl with a toothpick.
For the topping, crush remaining Oreos and mix with strawberry gelatin, crushed freeze-dried strawberries, and melted butter.
Chill the filled bites in the freezer for 15 minutes, then sprinkle with the crunch topping.
Refrigerate for at least 2 hours before serving. Garnish if desired.

Notes

Grandma’s sour cream tip adds cheesecake-style tang.

Freeze before topping to maintain clean layers.

These bites freeze beautifully for up to 2 months (add topping after thawing).

Prep Time: 30 minutes
Chill Time: 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: per bite
Calories: 185 kcal
Sugar: 12g
Sodium: 110mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg