Why are S Mores cookies discontinued?

S'mores cookies, particularly seasonal ones like the Girl Scouts’ S’mores flavor, are often discontinued due to limited seasonal runs and production costs. Companies rotate flavors to maintain excitement and manage inventory. Homemade S'mores Cookie Cups are the perfect solution to enjoy that flavor year-round without relying on seasonal availability.

Do marshmallows melt if baked in a cookie?

Yes, marshmallows do melt when baked, but how they melt depends on the temperature and baking time. In S'mores Cookie Cups, mini marshmallows puff and become gooey inside the dough, creating that classic campfire texture. To prevent burning, avoid prolonged exposure to high heat and consider adding marshmallows halfway through baking.

What to fill in cookie cups?

Cookie cups can be filled with almost anything sweet, but for S'mores Cookie Cups, the classic combination is: Mini marshmallows Semi-sweet or milk chocolate Optional: Peanut butter, caramel, Nutella, or fruit for variations This flexibility makes cookie cups versatile for any flavor profile.

Are Girl Scouts getting rid of S Mores cookies?

Yes, Girl Scouts occasionally remove the S'mores cookie flavor from their lineup to rotate seasonal offerings. Availability can vary by year and location. Making your own S'mores Cookie Cups at home ensures you’ll never miss out on that classic combination of marshmallows, chocolate, and graham crackers.

Why are Girl Scout Cookies so expensive?

Girl Scout Cookies are priced higher because proceeds fund local troop activities, community service projects, and leadership programs. Unlike mass-market cookies, the price supports a mission, which is why seasonal cookies like S’mores are a special treat.

Are Girl Scout Cookies safe to eat?

Yes, Girl Scout Cookies are generally safe to eat. They’re produced by licensed bakeries that follow food safety guidelines. As with all packaged cookies, check expiration dates and allergen warnings. For a fresh and customizable alternative, homemade S'mores Cookie Cups allow you to control ingredients and avoid preservatives.

S'mores Cookie Cups: The Best Homemade Recipe (2025)

Description

These S’mores Cookie Cups combine gooey marshmallows, melted chocolate, and buttery graham cracker cookie dough for a bite-sized twist on the classic campfire dessert. Perfect for parties, family nights, or whenever you crave something sweet and nostalgic.

Ingredients

Scale

Cookie Dough Base:

1 cup (100g) graham cracker crumbs
1 cup (120g) all-purpose flour
½ cup (100g) brown sugar, packed
½ cup (113g) unsalted butter, softened
1 egg, room temperature
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt

S’mores Filling:

½ cup mini marshmallows
½ cup semi-sweet chocolate chips (or small chocolate squares)

Optional Variations:

2 tablespoons peanut butter for a nutty twist
2 tablespoons caramel drizzle for extra sweetness
Crushed graham crackers for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough:

Preheat your oven to 350°F (175°C).
Grease a mini muffin pan with non-stick spray or line with paper liners.
In a bowl, cream butter and brown sugar until fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, combine graham cracker crumbs, flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients until a soft dough forms.

Shape the Cookie Cups:

Scoop 1 tablespoon of dough into each mini muffin cavity.
Press down gently to form a small well in the center.

Add Marshmallows and Bake:

Place 2–3 mini marshmallows into the center of each cup.
Bake for 10–12 minutes, until edges are golden and marshmallows puff slightly.

Add Chocolate:

Remove from oven and immediately press chocolate chips or a chocolate square into each warm cup.
Allow chocolate to melt naturally from the residual heat.

Cool and Serve:

Let the S’mores Cookie Cups cool in the pan for 10 minutes to set.
Carefully loosen with a butter knife and transfer to a cooling rack.
Serve warm for gooey marshmallow centers or store once fully cooled.

Notes

Chill the dough for 20–30 minutes before baking for better shape retention.

For extra gooey centers, add a few extra marshmallows midway through baking.

Rotate the muffin pan halfway through baking for even browning.

Prep Time: 15 minutes
Additional Cooling Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 Servings
Calories: ~140 kcal
Sugar: 12g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g