Description
Slutty Brownie Ice Cream Sandwiches blend chewy cookies, creamy ice cream, and fudgy brownies into the ultimate frozen dessert treat.
Ingredients
Scale
- 1 (18 oz) box brownie mix – prepared according to package directions
- 1 (30 oz) roll chocolate chip cookie dough
- 1 (48 oz) tub cookies and cream ice cream
Instructions
- Preheat oven to 350°F (175°C) and line two 9×13-inch pans with parchment paper.
- Prepare brownie batter according to package instructions and spread in one pan.
- Slice cookie dough into 1-inch rounds, press evenly into the second pan to form a cookie base.
- Bake both pans for about 22 minutes, then cool completely.
- Spread softened cookies and cream ice cream over the cookie layer.
- Place the cooled brownie layer on top, cover, and freeze for at least 4 hours or overnight.
- Lift the slab from the pan, slice into sandwiches, and serve immediately.
Notes
- Slightly underbake brownies for a fudgier texture that’s easy to slice after freezing.
- Wrap individual sandwiches in parchment for freezer storage up to 1 week.
- Try flavor variations like oreo brownie ice cream sandwiches, blondie brownie ice cream sandwiches, or drizzle caramel and fudge for a sundae-style version.
- Prep Time: 40 minutes
- Chill Time: 4 hours
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Serving Size: per sandwich
- Calories: 310 kcal
- Sugar: 31 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg