Can I make salted caramel brownie cheesecake trifle ahead of time?

Yes, you can prepare the salted caramel brownie cheesecake trifle up to 24 hours in advance. In fact, it's best when chilled overnight to allow the flavors to blend and the layers to set. Just keep it covered in the refrigerator until ready to serve.

Can I use boxed brownie mix for this trifle recipe?

Yes, using a boxed brownie mix works perfectly. Just bake the brownies ahead, let them cool completely, and cube them. This shortcut saves time without sacrificing the rich flavor that makes the salted caramel brownie cheesecake trifle recipe so indulgent.

How long does this trifle last in the fridge?

When stored properly in an airtight container or tightly wrapped, the salted caramel brownie cheesecake trifle lasts up to 4 days in the refrigerator. The texture may soften slightly after Day 2, but the flavors remain rich and delicious.

What dish should I use to serve a cheesecake trifle?

A clear glass trifle bowl is ideal for serving a salted caramel brownie cheesecake trifle. It showcases the dessert’s beautiful layers and helps with portioning. Individual jars or cups are great for parties or gifting.

Can I customize the trifle with different toppings or fillings?

Definitely! You can add nuts, chocolate chips, berries, crushed cookies, or flavored whipped creams. The salted caramel brownie cheesecake trifle recipe is highly versatile and easy to tailor for seasonal or personal tastes.

Easy No-Bake Salted Caramel Brownie Cheesecake Trifle recipe

Description

This salted caramel brownie cheesecake trifle recipe is pure indulgence in a bowl. With layers of fudgy brownie chunks, creamy cheesecake filling, fluffy whipped topping, and rich salted caramel sauce, it’s the ultimate no-bake dessert. Perfect for holidays, celebrations, or anytime you want a dessert that stops people in their tracks.

Ingredients

Scale

1 pan brownies (homemade or boxed), cooled and cubed
2 (8 oz) blocks cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2½–3 cups whipped topping or homemade whipped cream
1 cup salted caramel sauce (homemade or store-bought)
Optional toppings: chocolate curls, sea salt flakes, crushed toffee, mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Prepare the brownies. Let them cool completely and cut into small cubes.
Make the cheesecake filling. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until light and fluffy.
Layer in trifle bowl or jars:

Brownie chunks
Cheesecake mixture (pipe or spoon in)
Salted caramel drizzle
Whipped topping

Repeat until bowl is full, finishing with whipped topping and garnishes.
Chill for at least 2 hours (overnight preferred) before serving. Garnish just before serving.

Notes

For cleaner layers, use a piping bag or zip-top bag with the corner snipped.

Swap brownies with chocolate cake or cookie crumbles for variations.

Best served chilled. Lasts 3–4 days refrigerated.

Want to freeze? Spoon into airtight containers and freeze up to 2 weeks. Thaw overnight in fridge.

Prep Time: 25 minutes
Chill Time: 2–4 hours
Category: Dessert
Method: No-Bake, Layered
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 460 kcal
Sugar: 32g
Sodium: 280mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg