What is pineapple bake?

Pineapple bake is a warm, custard-like side dish made from crushed pineapple, eggs, sugar, and cinnamon. It’s often served with savory mains like ham or turkey and can also double as a dessert.

Is baked pineapple good for you?

Yes, in moderation. Pineapple offers digestive enzymes and vitamin C. When baked with minimal sugar and real ingredients—as in this pineapple bake recipe Longhorn style—it can be part of a balanced plate, especially when paired with fiber-rich meals like a cranberry apple crisp.

What dishes can be made with pineapple?

Beyond bakes, pineapple shines in stir-fries, smoothies, salads, and grilled skewers. It pairs well with savory and sweet profiles, as seen in tropical drinks or a no-bake cheesecake.

What temperature is best for baking pineapple?

350°F is ideal. It ensures the pineapple heats gently, caramelizes slightly, and allows the custard to set without curdling or overcooking.

How long should I cook pineapple?

Bake for 45 minutes, or until the top is golden and the edges begin to bubble. Don’t overbake—pineapple can dry out if left too long.

What does pineapple do in baking?

Pineapple adds moisture, sweetness, and a subtle acidity that balances richer ingredients like butter and eggs. It also creates a soft texture, making it perfect for moist casseroles and fruity cakes.

Pineapple Bake Recipe Longhorn – Classic, Easy (2025)

Name: Pineapple Bake Recipe Longhorn
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 (20 oz) can crushed pineapple with juice; ¾ cup sugar; 2 large eggs; 2 tablespoons cornstarch; 2 teaspoons vanilla extract; 1 ½ tablespoons butter, sliced into pats; 1 teaspoon ground cinnamon

Description

This Pineapple Bake Recipe Longhorn style is a warm, sweet casserole that works beautifully as a holiday side or light dessert. Made with crushed pineapple, sugar, cinnamon, and vanilla, it’s creamy, comforting, and easy to make with pantry staples.

Ingredients

Scale

1 (20 oz) can crushed pineapple with juice
¾ cup sugar
2 large eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 ½ tablespoons butter, sliced into pats
1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and grease a 9×9-inch baking pan.
In a large bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla.
Mix well until smooth.
Pour the mixture into the prepared baking dish.
Top with butter pats and sprinkle cinnamon evenly over the surface.
Bake for 45 minutes, or until the top is golden and the edges start to bubble.
Let cool slightly before serving.

Notes

Do not drain the pineapple juice—it adds moisture and flavor.

You can make this up to 1 day in advance; store covered in the fridge.

Reheat at 300°F or enjoy cold.

Add-ins like coconut, pecans, or a Ritz cracker topping can be added for variation.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: per serving
Calories: 220 kcal
Sugar: 26g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg