Does peppermint go with hot chocolate?

Yes, peppermint and hot chocolate are one of the most classic holiday pairings. The cool, refreshing flavor of peppermint balances the rich sweetness of cocoa. In this creamy peppermint cocoa drink recipe , peppermint extract or crushed candy canes bring out a festive brightness that makes every sip taste like the holidays.

How to make mint hot chocolate with cocoa powder?

To make mint hot chocolate with cocoa powder, start with unsweetened cocoa powder, sugar, and a pinch of salt whisked into warm milk. Add a touch of vanilla for depth, and finish with peppermint extract. The result is a smooth peppermint hot chocolate without chocolate chips that feels rich but is quick to prepare with pantry staples.

Can I make hot chocolate with just cocoa powder?

Yes, absolutely. Cocoa powder is the foundation of many homemade hot chocolate recipes. With just cocoa powder, sugar, and milk, you can whip up a comforting cup in minutes. Adding peppermint creates a seasonal twist, making it perfect for winter gatherings or holiday mornings.

Do chocolate and peppermint go together?

Chocolate and peppermint are a timeless combination. The sweetness of chocolate pairs with peppermint’s cool, sharp notes to create balance. It’s why desserts like peppermint brownies , bark, and this peppermint hot chocolate with cocoa powder are so popular during the holidays.

How much peppermint extract to add to hot chocolate?

A little goes a long way. For one cup, start with 1/8 to 1/4 teaspoon of peppermint extract. Taste and adjust depending on how strong you like the mint flavor. Too much can overpower the cocoa, so it’s best to start small and build up.

What flavors go well with peppermint?

Peppermint pairs beautifully with chocolate, vanilla, and cream. It also works with spices like cinnamon and nutmeg, which deepen the holiday vibe. When used in drinks like peppermint hot chocolate with cocoa powder , these flavors complement the mint while keeping the drink balanced and comforting.

How To Make Easy Peppermint Hot Chocolate with Cocoa Powder

Description

This peppermint hot chocolate with cocoa powder is creamy, festive, and made with simple pantry staples. No chocolate chips needed — just cocoa powder, peppermint extract, milk, and sugar for a rich and refreshing drink that tastes like Christmas in a cup. Perfect for cozy nights, holiday gatherings, or a quick winter treat.

Ingredients

Scale

2 cups whole milk (or dairy-free alternative)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar (adjust to taste)
1/8 teaspoon salt (enhances chocolate flavor)
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract (adjust to taste)
Whipped cream (optional, for topping)
Crushed candy canes (optional, for garnish)

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Instructions

Step 1 – Warm the base

In a medium saucepan, heat the milk over medium heat until warm but not boiling.

Step 2 – Whisk in cocoa

Add cocoa powder, sugar, and salt. Whisk continuously until the mixture is smooth and the cocoa is fully dissolved.

Step 3 – Add flavor

Stir in vanilla extract and peppermint extract. Taste and adjust sweetness or peppermint intensity if needed.

Step 4 – Serve and garnish

Pour into mugs. Top with whipped cream and garnish with crushed candy canes for a festive touch.

Notes

For a dairy-free peppermint hot chocolate, use oat or almond milk and coconut whipped cream.
Add a pinch of cinnamon or nutmeg for extra warmth.
If you prefer less sweetness, reduce the sugar and add more cocoa for a bolder chocolate flavor.
Double or triple the recipe for serving at holiday parties.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage / Holiday Drinks
Method: Stovetop
Cuisine: American (Holiday-Inspired)

Nutrition

Serving Size: per serving, without toppings
Calories: 210 kcal
Sugar: 25 g
Sodium: 152 mg
Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 27 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 24 mg