How To Make Easy Peppermint Hot Chocolate with Cocoa Powder

Introduction

Peppermint Hot Chocolate with Cocoa Powder is the ultimate cozy holiday drink when you want something festive but quick. Unlike recipes that rely on melted chocolate bars or chips, this version uses simple cocoa powder — a pantry staple that keeps things affordable while still delivering a rich, creamy flavor. Add a touch of peppermint extract, and you’ve got a cup that tastes like Christmas in every sip.

This drink is perfect for family nights by the fireplace, holiday parties, or as a sweet finish after Thanksgiving or Christmas dinner. Kids love it with whipped cream and candy cane sprinkles, while adults appreciate its smooth chocolate base balanced with refreshing peppermint. Plus, since it’s made with ingredients you likely already have at home, there’s no need to run to the store.

Another advantage of making peppermint hot chocolate with cocoa powder is flexibility. You can adjust sweetness, swap dairy milk for oat or almond milk, and even turn it into a peppermint mocha by adding a splash of coffee. The result is a drink that feels indulgent yet simple, festive yet practical.

If you love festive twists on classic hot cocoa, you might also enjoy my Orange Hot Chocolate Recipe — another seasonal favorite that brings warmth and cheer to chilly evenings.

With just a few minutes of whisking, you’ll have a steaming mug of peppermint cocoa that’s picture-perfect for Pinterest boards and holiday gatherings alike. This recipe proves that the best holiday comforts are often the simplest.

Table of Contents

Why Peppermint and Cocoa Powder Work Together

The Perfect Holiday Flavor Combo

Does peppermint go with hot chocolate? Absolutely — it’s one of those classic holiday pairings that instantly feels festive. Cocoa powder provides a smooth, chocolatey base that’s comforting, while peppermint adds brightness and a cool, refreshing note. Together, they create balance: rich, warm, and cozy from the chocolate, lifted by the sharp but soothing freshness of peppermint.

That’s why so many families make a creamy peppermint cocoa drink recipe around Christmas — it’s nostalgic and seasonal, yet easy enough to whip up in minutes. The peppermint doesn’t just add flavor; it also enhances the sweetness of cocoa powder, making the drink taste indulgent without needing loads of sugar.

If you’ve ever wondered why café menus feature peppermint mochas every December, the answer is simple: chocolate and peppermint naturally complement each other. And when made at home, you can tailor the sweetness and peppermint strength to your exact liking.

Benefits of Using Cocoa Powder Instead of Chocolate Chips

Another question that often comes up is whether you can make peppermint hot chocolate without chocolate chips. The short answer: yes, and it might even be better! Using cocoa powder has several advantages:

• Pantry-friendly: Cocoa powder is something most households already have, making it accessible for a last-minute treat.
• Budget-conscious: It’s typically cheaper than buying baking chocolate or specialty bars.
• Quick-dissolving: Cocoa powder blends smoothly into warm milk, so you don’t need to wait for chocolate chips to melt down.
• Lighter but still rich: It delivers deep chocolate flavor without being overly heavy.

For many families, cocoa powder is a holiday essential alongside spices, flours, and baking ingredients. Just like my guide on Cooking with Pink Salt, this recipe proves that keeping simple staples on hand can transform everyday items into something festive and special.

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Ingredients & Variations

Making peppermint hot chocolate with cocoa powder requires only a handful of pantry staples, which makes it an easy go-to drink during the holiday season. Here’s what you’ll need:

Core Ingredients

• Milk – Whole milk gives a rich, creamy base, but any milk works. For a lighter or dairy-free option, try almond, oat, or coconut milk.
• Unsweetened cocoa powder – The star ingredient that creates that deep chocolate flavor without melting bars.
• Sugar – Adjust the amount depending on your sweetness preference. Honey or maple syrup can be swapped in for a natural touch.
• Peppermint extract – A little goes a long way; start with 1/8 to 1/4 teaspoon for balanced flavor.
• Vanilla extract (optional) – Enhances the chocolate notes and rounds out the peppermint’s sharpness.

Fun Variations to Try

• Creamy peppermint cocoa with milk and cream: For an extra indulgent version, use half milk and half heavy cream.
• Peppermint hot cocoa with candy canes: Stir your mug with a candy cane instead of a spoon for extra peppermint flavor and a festive look.
• Vegan peppermint hot chocolate recipe: Use plant-based milk, maple syrup, and coconut whipped cream for a dairy-free version.
• Peppermint mocha twist: Add a shot of espresso or strong coffee to make a homemade peppermint mocha without needing to stop at a café.
• Kids’ favorite peppermint cocoa: Skip the peppermint extract and let them top their mug with marshmallows and crushed candy cane sprinkles.

No matter which variation you choose, this recipe proves you don’t need chocolate chips or fancy ingredients to make a simple peppermint hot cocoa with cocoa powder that tastes luxurious.

👉 If you’re looking for another cozy holiday pairing, serve it alongside my Chewy Maple Pumpkin Cookies — the warm spiced cookies balance perfectly with a peppermint-chocolate sip.

Step-by-Step Instructions

How to Make Peppermint Hot Chocolate with Cocoa Powder

Making peppermint hot chocolate with cocoa powder at home is easier than you think, and the results are far better than store-bought mixes. By using pantry staples and a touch of peppermint extract, you’ll create a rich, creamy drink that feels festive and cozy. Here’s exactly how to do it:

Step 1 – Warm the Milk Base

• Pour 2 cups of whole milk (or almond, oat, or soy milk for dairy-free) into a saucepan.
• Heat gently over medium-low until steam rises — don’t let it boil.
• Mini Tip: Warming milk slowly keeps your creamy peppermint cocoa drink recipe smooth and prevents scorching.

Step 2 – Add Cocoa Powder and Sweetener

• Whisk in 3 tablespoons of unsweetened cocoa powder and 2–3 tablespoons sugar (or honey, maple syrup, or stevia).
• Stir continuously until the cocoa fully dissolves, creating a smooth, rich chocolate base.
• This is the foundation of your peppermint hot chocolate without chocolate chips — lighter, yet still indulgent.

Step 3 – Infuse Peppermint Flavor

• Stir in ¼ teaspoon peppermint extract.
• Taste as you go — peppermint is potent! Start small and add up to ½ teaspoon for a stronger minty kick.
• FAQ tie-in: How much peppermint extract to add to hot chocolate? → Usually between ¼–½ teaspoon, depending on taste.

Step 4 – Add Creaminess and Depth

• Remove from heat and whisk in 2 tablespoons of heavy cream (or coconut cream for dairy-free).
• For a bolder flavor, add a tiny pinch of salt — it enhances the chocolate and balances sweetness.
• Now you have a café-worthy peppermint hot cocoa with cocoa powder that feels decadent but is simple to make.

Step 5 – Serve with Festive Garnishes

• Pour into mugs and top with whipped cream.
• Add crushed candy canes, mini marshmallows, or chocolate shavings for holiday flair.
• For an elegant twist, garnish with a peppermint stick stirrer or a sprinkle of cocoa.

Pro Tips for the Best Peppermint Hot Chocolate

• Use high-quality cocoa powder: It makes the biggest difference in flavor and richness. Dutch-processed cocoa adds extra depth.
• Adjust sweetness to taste: Cocoa powder is naturally bitter, so balance with your preferred sweetener.
• Dairy-free option: Swap in oat or coconut milk for a naturally creamy version that’s just as indulgent.
• Double the batch: This recipe scales easily for family gatherings or holiday parties — keep warm in a slow cooker for guests.
• Texture upgrade: Stir in a spoonful of chocolate chips at the end if you want a thicker, more indulgent drink (even though the base is peppermint hot chocolate without chocolate chips).

Serving Suggestions

There’s something magical about sipping peppermint hot chocolate with cocoa powder during the holidays. The creamy cocoa base, balanced with peppermint’s cool freshness, makes this drink feel festive, cozy, and uplifting all at once. Beyond just making it, how you serve it can elevate the entire experience.

Festive Garnishes That Shine

• Whipped Cream Swirl: Classic and indulgent, topped with crushed candy canes for a nostalgic holiday touch.
• Mini Marshmallows: A kid-approved favorite that melts slowly into the hot cocoa.
• Chocolate Drizzle: For chocolate lovers, add syrup or curls for an extra-rich look.
• Elegant Finish: A peppermint stick or sugared rim for when you want your drink to look Instagram-worthy.

Best Times to Serve

This creamy peppermint cocoa drink recipe is versatile:

• Christmas morning: A cozy start to the day before gifts.
• After dinner: Works as a light dessert alternative.
• Holiday parties: Serve in small mugs for easy sipping.
• Outdoor gatherings: Ideal for sledding nights or caroling, warming both hands and hearts.

Variations for All Tastes

If you want to switch things up, this recipe is forgiving:

• Use almond, oat, or coconut milk for a dairy-free version.
• Add an extra drop of peppermint extract for mint lovers.
• Keep it simple by skipping toppings when serving in big batches.

👉 For a sweet pairing idea, try it with cranberry pistachio shortbread cookies. The buttery crunch balances the silky peppermint cocoa beautifully.

Pairings & Storage

What Goes Best with Peppermint Hot Chocolate with Cocoa Powder?

Holiday drinks are even better when paired thoughtfully. The refreshing taste of peppermint hot chocolate without chocolate chips complements both rich desserts and lighter snacks.

• Sweet options: Gingerbread men, chocolate chip cookies, or spiced biscotti.
• Savory contrasts: Cheese platters or lightly salted popcorn balance the cocoa’s sweetness.
• Brunch vibes: A slice of zucchini coffee cake bread with cinnamon streusel alongside your mug makes for a cozy winter breakfast spread.

Storage and Reheating Tips

The beauty of making this peppermint hot chocolate with cocoa powder is how easily it stores for later.

• Refrigerate: Store in a sealed jar for up to 3 days — the flavors get richer overnight.
• Reheat gently: Warm on the stovetop over low heat to preserve creaminess. Skip the microwave’s high power to avoid curdling.
• Big batch idea: Double or triple the recipe and keep it warm in a slow cooker, so guests can serve themselves throughout the evening.

Pro Tip: Make a dry mix ahead of time by combining cocoa powder, sugar, and a pinch of salt in a jar. When guests arrive, just stir it into warm milk and finish with peppermint extract — your own homemade instant mix.

Peppermint Hot Chocolate with Cocoa Powder FAQs

Conclusion: Cozy Up with Peppermint Hot Chocolate with Cocoa Powder

When the weather turns chilly, there’s nothing more comforting than a steaming mug of peppermint hot chocolate with cocoa powder. This recipe proves that you don’t need chocolate chips or fancy ingredients to make a holiday-worthy drink. With just cocoa powder, peppermint extract, sugar, and milk, you can create a creamy peppermint cocoa drink recipe that feels festive, indulgent, and simple all at once.

It’s the perfect way to celebrate the season — whether you’re serving it on Christmas morning, cozying up by the fire, or sharing it with family after dinner. Add a swirl of whipped cream, crushed candy canes, or a sprinkle of cocoa for a finishing touch that looks as good as it tastes.

If you’re looking for a quick, budget-friendly, and crowd-pleasing holiday drink, this peppermint hot chocolate without chocolate chips will become a staple in your kitchen. Try it once, and you’ll find yourself making it again and again throughout the winter.