What can I stuff a chicken breast with easily?

Besides mushrooms, chicken breasts can be stuffed with a wide range of fillings. Some easy options include cream cheese with herbs, spinach and mozzarella, sun-dried tomatoes with feta, or even ham and Swiss. However, for a savory and hearty dish, a mushroom stuffed chicken breast is one of the most flavorful and satisfying choices.

Can I cook chicken and mushroom together?

Absolutely! Chicken and mushrooms cook beautifully together and are one of the most classic combinations in cooking. When combined in a mushroom stuffed chicken breast, they create a rich, umami-forward bite that’s both tender and deeply flavorful. Just be sure to sauté the mushrooms first to cook off moisture before stuffing.

What goes inside a stuffed chicken breast?

The inside of a stuffed chicken breast usually includes a savory mix of ingredients like sautéed vegetables, cheese, herbs, and protein-rich fillers. For a mushroom stuffed chicken breast, the go-to mix includes sautéed mushrooms, garlic, onions, and cheese—like mozzarella or cream cheese—for a creamy, melty texture.

How long to cook stuffed chicken breasts for?

Cooking time depends on the method and the thickness of the chicken. For an average-sized mushroom stuffed chicken breast, bake at 375°F for 25–30 minutes covered with foil, then uncover and bake for another 5–10 minutes to brown. Always use a meat thermometer and cook until the internal temperature reaches 165°F (74°C).

What temperature should I cook my stuffed chicken at?

For best results, bake your mushroom stuffed chicken breast at 375°F (190°C). This temperature allows the chicken to cook evenly while ensuring the filling melts and infuses the meat. If you're using a pan-sear + oven method, start with a hot skillet, then finish in the oven at 400°F for a golden finish.

Is 25 minutes long enough to cook chicken breast?

It can be—if the chicken breast is thinner or butterflied. However, when making a mushroom stuffed chicken breast, 25 minutes may not be quite enough, especially if the filling is thick. Most recipes call for 30–40 minutes in total, depending on the size of the breast and oven accuracy. Always verify with a meat thermometer for safety.

Mushroom Stuffed Chicken Breast – The Best Juicy Recipe

Description

Mushroom stuffed chicken breast is rich, juicy, and easy to make. Try this savory recipe today and impress with every bite.

Ingredients

Scale

ingredients for mushroom stuffed chicken breast

For the Chicken:

4 boneless, skinless chicken breasts
Salt & pepper to taste
1 tsp garlic powder
1 tsp paprika
2 tbsp olive oil (for searing or greasing dish)

For the Mushroom Filling:

1 ½ cups cremini or baby bella mushrooms, finely chopped
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp olive oil or butter
½ tsp thyme or Italian seasoning
⅓ cup cream cheese or mozzarella (or both)
¼ cup grated parmesan (optional)
Salt & pepper to taste

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Instructions

Prepare the Filling:
In a skillet over medium heat, add olive oil or butter. Sauté onions until soft (3–4 mins). Add mushrooms and cook until browned and moisture has evaporated (6–8 mins). Stir in garlic and herbs for 1–2 mins. Remove from heat, season, and mix in cheeses. Let cool.
Butterfly the Chicken:
Slice each chicken breast horizontally, stopping before cutting through. Open like a book. Pound slightly to even thickness if needed. Season inside and out with salt, pepper, paprika, and garlic powder.
Stuff and Secure:
Spoon the cooled mushroom mixture into the pocket of each chicken breast. Press gently and secure with toothpicks or kitchen twine.
Cooking Method:
- Oven-Baked: Place stuffed chicken in greased baking dish. Bake at 375°F (190°C) for 25–30 mins covered, then uncover and bake 5–10 mins more until golden and internal temp reaches 165°F (74°C).
- Pan-Sear + Oven: Sear stuffed chicken in skillet for 3–4 mins per side. Transfer to oven at 400°F (204°C) and bake 15 mins until cooked through.
- Air Fryer: Cook at 375°F for 18–22 mins, flipping halfway.
Rest and Serve:
Let chicken rest for 5 minutes before slicing. Serve with your favorite sides or a drizzle of lemon butter or garlic cream sauce.

Notes

Don’t overfill or skip toothpicks—these help keep the filling intact.

Letting the filling cool before stuffing prevents tearing.

Resting the chicken after cooking keeps it moist and juicy.

Prep Time: 20 minutes
Cook Time: 30–40 minutes

Nutrition

Serving Size: Per Serving – 1 Stuffed Chicken Breast
Calories: 340–370 kcal
Sodium: 390mg
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 4g
Fiber: 1g
Protein: 40g
Cholesterol: 115mg