Can I make Mongolian ground beef noodles gluten-free?

Yes! Simply swap the soy sauce for tamari or coconut aminos, and use gluten-free noodles like rice noodles or brown rice spaghetti.

What type of noodles work best for this dish?

Lo mein is traditional, but spaghetti, udon, or even ramen noodles all work great. The key is using a noodle that holds sauce well.

Can I use ground turkey or chicken instead of beef?

Absolutely. While beef gives the richest flavor, ground turkey or chicken are excellent lighter options. Just increase seasoning to balance the leaner meat.

How do I store and reheat leftovers?

Store leftover mongolian ground beef noodles in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or soy sauce.

Can I meal prep this recipe in advance?

Yes! Cook the beef and sauce in advance, store separately from the noodles, and combine just before serving for best texture.

What vegetables can I add?

Bell peppers, shredded carrots, broccoli, or snap peas all blend beautifully into this recipe. Add them after browning the beef to keep their crunch.

Mongolian Ground Beef Noodles – 30-Min Quick Dinner

Description

These sweet, sticky, and savory mongolian ground beef noodles are the perfect weeknight dinner. Made with ground beef, a rich garlic-soy glaze, and your favorite noodles, this dish comes together in under 30 minutes—and tastes better than takeout.

Ingredients

Scale

1 lb ground beef (80/20)
8 oz noodles (lo mein, spaghetti, ramen, or rice noodles)
3 garlic cloves, minced
1 tsp fresh ginger, grated
⅓ cup low-sodium soy sauce
¼ cup brown sugar
1 tbsp sesame oil
¼ tsp red pepper flakes (optional)
1 tbsp cornstarch + 2 tbsp water (for slurry)
2 green onions, sliced (for garnish)
1 tsp sesame seeds (optional)

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Instructions

Cook noodles according to package directions. Drain and set aside.
In a large skillet over medium-high heat, cook ground beef until fully browned. Drain any excess fat.
Add garlic and ginger to the beef. Stir and cook for 1 minute until fragrant.
Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Simmer for 2–3 minutes.
Mix cornstarch with water to form a slurry. Add to the skillet and stir until the sauce thickens.
Add the cooked noodles to the skillet. Toss well to coat them with the sauce.
Garnish with green onions and sesame seeds.
Serve immediately and enjoy your delicious mongolian ground beef noodles!

Notes

Want it spicy? Add a teaspoon of sriracha or chili garlic sauce.

Swap beef for turkey or a plant-based alternative for a lighter version.

Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 460 kcal
Sugar: 12g
Sodium: 780mg
Fat: 22g
Saturated Fat: 8g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 65mg