How long does Low Carb Pickled Celery last in the fridge?

Low Carb Pickled Celery stays fresh for up to one week when stored in a sealed jar in the refrigerator. For the best crunch, enjoy it within the first 5 to 7 days.

Is pickled celery keto-friendly?

Yes. This Low Carb Pickled Celery Snack is very low in carbohydrates and contains minimal calories, which makes it a great fit for keto and low-carb diets.

Can I eat it the same day I make it?

Yes, you can eat it the same day, but the flavor will taste much lighter. Letting it chill overnight gives the celery a deeper, more balanced pickle flavor.

Why is my celery not crunchy after pickling?

This usually happens when the celery was not fresh at the start or when it was packed too tightly in the jar. Always begin with crisp celery stalks and avoid pressing them down too hard.

What type of vinegar works best for pickled celery?

Standard white vinegar works best if you want a clean, sharp pickle flavor. You can also use other vinegars if you prefer a slightly sweeter or fruitier taste.

How to Make Low Carb Pickled Celery Snacks at Home (2026)

Description

This Low Carb Pickled Celery Snack is a crunchy, refreshing refrigerator pickle made with fresh celery, vinegar, garlic, and simple spices. The tangy brine gives the celery a bold pickle flavor while keeping the snack extremely low in carbohydrates. It’s perfect for keto diets, healthy snacking, or serving as a crisp side dish with heavier meals. The recipe takes only a few minutes to prepare, and the celery becomes even more flavorful after chilling overnight in the refrigerator.

Ingredients

Scale

1 large bunch fresh celery stalks
1 cup white vinegar
1 cup water
2 cloves garlic, sliced
1 teaspoon salt
½ teaspoon black peppercorns
½ teaspoon mustard seeds (optional)
½ teaspoon red pepper flakes (optional)
1 teaspoon pink salt or kosher salt
Fresh dill sprigs (optional)

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Instructions

Wash the celery stalks thoroughly and trim the ends.
Cut the celery into sticks that will fit inside a clean glass jar.
Pack the celery sticks into the jar along with the sliced garlic.
In a small saucepan, combine the vinegar, water, salt, peppercorns, and optional spices.
Heat the mixture until the salt dissolves completely.
Carefully pour the warm brine over the celery until it is fully submerged.
Let the jar cool to room temperature.
Seal the jar with a lid and place it in the refrigerator.
Allow the celery to chill for several hours or overnight before eating for the best flavor.

Notes

For maximum crunch, start with very fresh celery stalks.

Allowing the celery to pickle overnight creates a stronger, more balanced flavor.

You can adjust the spice level by adding more red pepper flakes.

Store the pickled celery in the refrigerator and enjoy it within 5 to 7 days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Refrigerator Pickling
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 25
Sugar: 1g
Sodium: 380mg
Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g