What to put in jalapeno popper filling?

The classic filling combines cream cheese and shredded cheese (like Monterey Jack, cheddar, or mozzarella) with seasoning. You can customize the mix with: Cooked bacon bits Chives or green onions Garlic powder, onion powder Smoked paprika or chili powder for heat Some variations include ranch seasoning or a splash of hot sauce for an extra kick.

What's in the middle of a jalapeno popper?

At the center, you’ll typically find a rich, creamy cheese mixture , often combined with other flavor elements like bacon or herbs. It’s designed to balance the heat of the pepper with creamy, savory comfort. In jalapeno popper mummies , that filling is wrapped in dough, so the cheese gets even gooier while baking.

What toppings go well with jalapeños?

Toppings that complement jalapeños include: Crumbled bacon Shredded cheddar or Monterey Jack Panko breadcrumbs (for crunch) Sour cream drizzle Ranch or chipotle aioli Sliced olives (also great for mummy eyes) These toppings help balance the spice while adding texture and flavor.

How to soften jalapeños before stuffing?

If you prefer a milder, softer bite, pre-soften jalapeños by: Boiling for 2–3 minutes , then cooling Roasting them for 8–10 minutes at 375°F Microwaving briefly (30–40 seconds) However, many people prefer the slight crunch of raw jalapeños after baking—especially when making baked jalapeno popper mummies .

How do you get the most flavor out of jalapeños?

To boost flavor: Lightly roast or sauté them before stuffing Use a cheese blend in the filling Season the filling well (don’t skip the garlic/onion powder) Pair with complementary toppings like bacon or herbs Roasting also enhances the natural sweetness and smoky notes of jalapeños.

Why do you soak jalapeños in water?

Soaking jalapeños—especially in cold water with a splash of vinegar —helps reduce their heat. It’s a great trick for making your dish more kid-friendly or tolerable for guests sensitive to spice. Soak sliced jalapeños for 15–30 minutes for a noticeable reduction in heat, then pat dry before stuffing.

Jalapeno Popper Mummies: The Best Halloween Party Appetizer (2025)

Description

These Jalapeno Popper Mummies are spooky, cheesy, and irresistibly delicious! Wrapped in crescent dough and stuffed with a rich cream cheese filling, they make the perfect Halloween party snack for both kids and adults. Fun, flavorful, and ready in under 30 minutes.

Ingredients

Scale

10 jalapeños, sliced in half lengthwise and seeds removed
8 oz cream cheese, softened
8 oz Monterey Jack cheese, shredded
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
12 oz Pillsbury crescent rolls
1 egg, lightly beaten with 1 tablespoon water (for egg wash)
40 small candy eyeballs or sliced black olives

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Instructions

Preheat Oven
Preheat your oven to 400°F (204°C). Line a baking sheet with foil and spray lightly with cooking spray.
Prepare Jalapeños
Slice jalapeños in half lengthwise. Use a spoon to remove seeds and ribs. (Wear gloves if needed.)
Make the Filling
In a bowl, mix cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper until smooth.
Fill Jalapeños
Spoon or pipe the cheese mixture into each jalapeño half.
Wrap the Mummies
Unroll the crescent dough. Pinch seams together to form 4 rectangles, then slice each into 10 thin strips (you’ll have 40 strips). Wrap 2 strips around each filled jalapeño, leaving space at the top for the eyes.
Egg Wash
Brush each wrapped jalapeño with egg wash.
Bake
Bake for 12–14 minutes, or until golden brown and puffed.
Add Eyes
Immediately press candy eyes or olive slices onto each mummy while still warm.
Serve
Let cool slightly and serve warm with dips of choice.

Notes

Want more flavor? Add crumbled cooked bacon to the cheese filling.
Air fryer version: Preheat to 375°F, air fry for 8–10 minutes.
Use sweet mini peppers instead of jalapeños for a kid-friendly, non-spicy version.
Candy eyes make them fun for kids, but sliced black olives are a savory adult-friendly option.
These can be made ahead and refrigerated before baking.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizer, Snack
Cuisine: American

Nutrition

Serving Size: PER JALAPEÑO MUMMY
Calories: 146 kcal
Sugar: 2g
Sodium: 263mg
Fat: 11g
Saturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 31mg