Introduction
Jalapeno popper mummies are the ultimate Halloween appetizer—fun to make, spooky to look at, and bursting with flavor. These delightful bites combine creamy cheese, a hint of spice, and buttery crescent dough, all wrapped up to look like little edible mummies. Whether you’re hosting a haunted house party, putting together a Halloween-themed dinner, or just want a seasonal snack that packs a punch, this easy jalapeno popper mummies recipe will be your new go-to.
Perfect for spooky gatherings or family movie nights, these baked jalapeno popper mummies come together in under 30 minutes, using simple ingredients and minimal prep. You can even give them a creative twist—add bacon, switch up the cheese, or use an air fryer for a crispier take.
Don’t miss our Smores Cookie Cups if you’re craving a sweet companion to this savory delight!
Table of Contents
Introduction to Jalapeno Popper Mummies
What Are Jalapeno Popper Mummies?
Jalapeno popper mummies are a playful take on the traditional jalapeño popper. The concept is simple: spicy jalapeños stuffed with a savory, cheesy filling, then wrapped in crescent dough strips to resemble mummies. The final touch? Candy eyeballs or sliced olives that give them their spooky personality.
These appetizers combine the best of all worlds—spicy, creamy, crunchy, and festive. The melted cheese interior pairs beautifully with the crisp crescent crust, making them an unforgettable crowd-pleaser.
Whether you’re searching for Halloween jalapeno popper recipes or just want a fun appetizer, these mummies deliver both look and taste.
Why They’re Perfect for Halloween and Parties
Halloween party food needs to be fun, festive, and—let’s be honest—a little creepy. That’s where jalapeno popper mummies shine. They’re:
- Visually spooky but kid-friendly (thanks to the “mummy” wrap)
- Easy to customize with bacon, different cheeses, or toppings
- Make-ahead friendly—prep them earlier in the day and bake before serving
- Loved by both adults and kids, especially when paired with dips or other spooky snacks
Discover great ideas like Cheesy Taco Pinwheels for other fun party appetizers.
Plus, they fit right in with Halloween themes—mummies, monsters, and mayhem. Whether served with jalapeno popper dip or placed next to Halloween bacon-wrapped jalapeno poppers, this snack is a surefire hit.
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Jalapeno Popper Mummies
- Total Time: 32 minutes
- Yield: 20 jalapeno popper mummies 1x
- Diet: Vegetarian
Description
These Jalapeno Popper Mummies are spooky, cheesy, and irresistibly delicious! Wrapped in crescent dough and stuffed with a rich cream cheese filling, they make the perfect Halloween party snack for both kids and adults. Fun, flavorful, and ready in under 30 minutes.
Ingredients
- 10 jalapeños, sliced in half lengthwise and seeds removed
- 8 oz cream cheese, softened
- 8 oz Monterey Jack cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 12 oz Pillsbury crescent rolls
- 1 egg, lightly beaten with 1 tablespoon water (for egg wash)
- 40 small candy eyeballs or sliced black olives
Instructions
- Preheat Oven
Preheat your oven to 400°F (204°C). Line a baking sheet with foil and spray lightly with cooking spray. - Prepare Jalapeños
Slice jalapeños in half lengthwise. Use a spoon to remove seeds and ribs. (Wear gloves if needed.) - Make the Filling
In a bowl, mix cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper until smooth. - Fill Jalapeños
Spoon or pipe the cheese mixture into each jalapeño half. - Wrap the Mummies
Unroll the crescent dough. Pinch seams together to form 4 rectangles, then slice each into 10 thin strips (you’ll have 40 strips). Wrap 2 strips around each filled jalapeño, leaving space at the top for the eyes. - Egg Wash
Brush each wrapped jalapeño with egg wash. - Bake
Bake for 12–14 minutes, or until golden brown and puffed. - Add Eyes
Immediately press candy eyes or olive slices onto each mummy while still warm. - Serve
Let cool slightly and serve warm with dips of choice.
Notes
- Want more flavor? Add crumbled cooked bacon to the cheese filling.
- Air fryer version: Preheat to 375°F, air fry for 8–10 minutes.
- Use sweet mini peppers instead of jalapeños for a kid-friendly, non-spicy version.
- Candy eyes make them fun for kids, but sliced black olives are a savory adult-friendly option.
- These can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Serving Size: PER JALAPEÑO MUMMY
- Calories: 146 kcal
- Sugar: 2g
- Sodium: 263mg
- Fat: 11g
- Saturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
Ingredients and Kitchen Tools Needed
Full Ingredient List with Nutritional Highlights
Making jalapeno popper mummies doesn’t require fancy ingredients—just a handful of everyday items that come together for a spicy, cheesy masterpiece. Here’s everything you need:
| Ingredient | Amount | Purpose |
|---|---|---|
| Jalapeños | 10, halved lengthwise | The base of the poppers |
| Cream cheese (softened) | 8 oz | Main cheese filling |
| Monterey Jack cheese (shredded) | 8 oz | Adds melty texture and flavor |
| Garlic powder | ½ tsp | Boosts savory flavor |
| Onion powder | ½ tsp | Adds depth to the filling |
| Salt | ¼ tsp | Enhances overall taste |
| Black pepper | ¼ tsp | Adds a subtle kick |
| Pillsbury crescent rolls | 12 oz | Forms the “mummy” wrapping |
| Egg + water (for egg wash) | 1 egg + 1 tbsp water | Helps brown the crescent dough |
| Candy eyeballs or black olives | ~40 small pieces | Makes the spooky mummy eyes |
Nutritional Info Per Serving (1 jalapeño popper mummy):
- Calories: 146
- Carbohydrates: 8g
- Protein: 4g
- Fat: 11g
- Sodium: 263mg
- Vitamin C: 8mg
- Calcium: 98mg
Looking for a similar hearty, cheesy recipe? Don’t miss our Crock Pot Buffalo Chicken Dip—another crowd-pleaser with a kick.
Recommended Kitchen Tools for Preparation
You don’t need a professional kitchen to whip up these jalapeno cream cheese mummies, but having the right tools can streamline the process.
- Insulated baking sheets – Prevents burning and helps even baking
- Mixing bowls – For combining cheese mixture smoothly
- Sharp knife – To slice and deseed jalapeños
- Spoon or piping bag – For filling the jalapeños easily
- Baking tray lined with foil – For a no-mess experience
- Pastry brush – To apply egg wash over dough
- Small tweezers (optional) – For placing candy eyes precisely
Pro Tip: Instead of candy eyes, try sliced black olives for an equally eerie effect that’s fully edible.
You’ll be using these basic tools throughout the rest of the recipe process, so make sure they’re ready.
Looking for inspiration? Try our Stuffed Peppers Recipe if you’re craving even more stuffed goodness.
How to Make Jalapeno Popper Mummies Step by Step
Preparing the Jalapeños and Cheese Filling
To create deliciously spooky jalapeno popper mummies, you first need to prepare the foundation: the jalapeños and their cheesy stuffing.
Step 1: Preheat and Prep
Preheat your oven to 400°F (204°C). Line a baking sheet with foil and lightly spray it with olive oil cooking spray for an easy cleanup and crispier base.
Step 2: Slice the Jalapeños
Cut 10 jalapeños in half lengthwise. Carefully scoop out the seeds and ribs using a spoon. This reduces the heat level while keeping the flavor.
Tip: Wear gloves to avoid chili oil burns, or wash your hands thoroughly after handling jalapeños.
Step 3: Make the Cheese Mixture
In a mixing bowl, combine the following:
- 8 oz softened cream cheese
- 8 oz shredded Monterey Jack cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
Stir until fully combined and smooth. This creamy blend is the signature flavor behind every great jalapeno popper mummies recipe.
Step 4: Fill the Jalapeño Halves
Using a spoon or piping bag, generously fill each jalapeño half with the cheese mixture. Don’t overfill, as it will spill out when baking.
Wrapping and Baking the Mummies to Perfection
This is the fun part where your jalapeños come to life—literally.
Step 5: Prep the Crescent Dough
Unroll your 12 oz Pillsbury crescent roll sheet. Press together the perforations to make 4 solid rectangles.
Slice each rectangle into 10 thin strips lengthwise—this gives you 40 strips for wrapping 20 halves.
Step 6: Wrap the Mummies
Wrap each filled jalapeño with 2 dough strips, criss-crossing like bandages. Leave space near the top for candy eyes or olive slices.
Step 7: Add the Egg Wash
Whisk 1 egg with 1 tbsp of water. Lightly brush the crescent dough with egg wash. This ensures a golden, crispy finish.
Step 8: Bake the Mummies
Place all wrapped poppers on the prepared baking tray. Bake for 12–14 minutes, or until the dough turns golden brown.
Step 9: Add the Eyes
Remove the tray from the oven. While still warm, gently press 2 candy eyeballs or olive slices into each jalapeño. The residual heat will help them stick.
Let them cool slightly before serving. These baked jalapeno popper mummies are best enjoyed warm when the cheese is melty and the dough is flaky.
Want another easy Halloween snack? Check out our Garlic Bread Ritz Bits—they’re the perfect savory companion to these mummies.
Jalapeno Popper Mummy Variations
Not all mummies are made the same—and neither are jalapeno popper mummies. While the classic crescent-wrapped version is a favorite, there are plenty of creative and flavorful variations to explore. Whether you’re looking for something smokier, crispier, or keto-friendly, this section has you covered.
Bacon Jalapeno Popper Mummies
Want to take your halloween jalapeno poppers to the next level? Add bacon. This savory twist delivers an irresistible smoky crunch.
How to Add Bacon:
- After filling your jalapeño halves with the cream cheese mixture, wrap each one in a thin slice of partially cooked bacon before adding the crescent dough strips.
- Continue wrapping with dough over the bacon, but be sure to leave enough space for the dough to expand while baking.
Pro Tip: Precook the bacon for 5–6 minutes so it’s pliable but not crispy. This ensures it cooks fully in the oven without burning the dough.
This version is often referred to as halloween bacon jalapeno mummies and is always the first to disappear from the appetizer table.
Air Fryer Jalapeno Popper Mummies
Need something quick, crispy, and mess-free? Try jalapeno popper mummies in the air fryer. You’ll get golden, crunchy mummies in less time.
Air Fryer Instructions:
- Preheat your air fryer to 375°F (190°C).
- Assemble your mummies as instructed using the crescent dough.
- Place 4–6 mummies in the air fryer basket (don’t overcrowd).
- Cook for 8–10 minutes, or until the dough is puffed and golden.
Note: Depending on your air fryer model, cooking times may vary slightly.
Air frying is ideal if you’re making a small batch or want to skip heating the entire oven. Plus, it’s a great way to make a lighter version of this jalapeno popper mummies recipe air fryer style.
Low-Carb & Gluten-Free Options
Want to keep things keto-friendly? Skip the crescent dough and go full-on cheese and bacon. This version is perfect for guests avoiding gluten or carbs.
Try This:
- Wrap the stuffed jalapeños in bacon only and bake.
- Alternatively, use a gluten-free dough or almond flour pastry to wrap your mummies.
These are often tagged as keto jalapeno popper mummies in low-carb food blogs.
These fun twists let you customize the classic recipe while still keeping things festive and spooky. For even more savory appetizers with a Halloween vibe, don’t miss our Halloween Oreo Bark—it’s the perfect sweet counterpart.
Presentation Tips for Halloween Party Food
Sure, taste is king—but when it comes to Halloween, presentation makes the magic happen. Your jalapeno popper mummies already look like spooky little snacks, but with a few extra touches, you can turn your party spread into a creepy-cute masterpiece.
Plating Ideas for Halloween Spreads
1. Use Themed Trays and Boards
Serve your jalapeno popper mummies on black slate, orange platters, or skull-shaped plates for extra drama. Contrast is key—let the golden mummies pop visually.
2. Add Spooky Garnishes
- Black olives, shaped like spiders or bats
- Red bell pepper slices to mimic “bloody bandages”
- Sprigs of rosemary for a witchy forest vibe
3. Dip Zones
Surround your mummies with small bowls of dipping sauces:
- Ranch dressing with green food coloring (monster slime)
- Spicy sriracha mayo (lava blood)
- Queso blanco or jalapeno popper dip
Pairing these with jalapeno popper chips recipe or jalapeno popper salad recipe on the side adds more variety and visual appeal.
4. Layer in Props
Scatter in plastic spiders, cobwebs, and mini pumpkins to keep the Halloween energy high. LED candles or dry ice fog can also enhance the mood.
Kid-Friendly and Spooky Touches
1. Candy Eyes or Olive Eyes
Stick with edible eyes for extra creep factor. Candy eyeballs are perfect for kids, while sliced black olives appeal more to adults and blend better with the flavors.
Pro Tip: Add the eyes after baking while the dough is still warm to help them stick.
2. Themed Name Tags
Label your tray “Mummified Poppers” or “Spicy Mini Monsters” to add a playful twist to your food table.
3. Keep Heat Levels in Check
If you’re serving to a mixed-age crowd, consider making two trays:
- One with full jalapeños for spice lovers
- One with mini sweet peppers for a mild, kid-safe option
This makes your halloween jalapeno popper mummies inclusive for everyone at the party.
Looking for another creepy-cute appetizer? Check out this Taco Pinwheels—they spin flavor and fun into one delicious bite.
Storage and Reheating Instructions
Once the Halloween party winds down, you’ll want to keep those leftover jalapeno popper mummies tasting as fresh and crispy as they did right out of the oven. The trick is storing and reheating them the right way to preserve both texture and flavor.
How to Store Leftovers and Keep Them Crisp
Proper storage ensures you don’t end up with soggy or chewy poppers the next day.
1. Cool Completely Before Storing
Let your jalapeno popper mummies cool on a wire rack before transferring them to a container. This prevents condensation, which can lead to mushy dough.
2. Use Airtight Containers
Store your mummies in an airtight container, separating layers with parchment paper to avoid sticking.
3. Refrigeration
They’ll stay fresh in the refrigerator for up to 3 days.
Note: If you used candy eyes, remove them before storing and reapply after reheating.
Freezing Tips:
While jalapeno popper mummies can be frozen, it’s best done before baking. Wrap and freeze the assembled (but unbaked) mummies. When ready to serve, bake from frozen—just add a few extra minutes to the cook time.
Best Methods for Reheating Without Drying Out
The goal is to reheat without drying the cheese filling or turning the crescent dough rubbery. Here’s how:
| Method | Instructions |
|---|---|
| Oven | Preheat to 350°F. Place mummies on a baking tray and cover lightly with foil. Heat for 8–10 minutes. Uncover for the last 2 minutes to crisp. |
| Air Fryer | Heat at 350°F for 5–6 minutes. This method restores crispiness best. |
| Microwave | Not recommended—cheese may melt unevenly and dough will lose its texture. |
Pro Tip: Always check the internal temperature. Cheese should be fully warmed but not bubbling out.
Need another savory recipe with great make-ahead potential? Don’t miss our Sweet Potato Cobbler with Canned Yams—a warm, cozy dish that stores and reheats beautifully too.
Nutritional Facts and Serving Suggestions
When serving jalapeno popper mummies at your Halloween gathering, it’s easy to forget they’re not just spooky treats—they pack a flavorful, cheesy punch and come with a good balance of fat, protein, and carbs. Here’s a detailed breakdown to help you portion them wisely and make serving easy for any crowd.
Nutritional Breakdown per Jalapeno Popper Mummy
Each mummy is a complete mini-snack on its own. Here’s what you’re getting in every single piece:
| Nutrient | Amount per Jalapeño Mummy |
|---|---|
| Calories | 146 cal |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 4g |
| Cholesterol | 31mg |
| Sodium | 263mg |
| Potassium | 47mg |
| Vitamin A | 327 IU |
| Vitamin C | 8mg |
| Calcium | 98mg |
| Iron | 1mg |
Note: Values are approximate and based on standard ingredient quantities. If you modify the recipe—like adding bacon or using low-fat cheese—macros will shift.
Serving Size Suggestions for Parties
When planning your Halloween party menu, portioning is key. Here are a few tips for making sure everyone gets a taste:
- Appetizer Party: Plan for 2–3 jalapeno popper mummies per guest
- Main Finger Food Item: Serve 4–5 per person if this is the star dish
- Kids’ Parties: Offer 1–2 per child, especially if serving other snacks
- Side Dishes: Pair with jalapeno popper pasta, chips, or a salad to round out the meal
Want a contrasting cool treat to balance the spice? Check out our Orange Creamsicle Dip Recipe for a refreshing, creamy dessert that complements savory snacks.
Jalapeno Popper-Inspired Recipes You Should Try
If you’re obsessed with the spicy, cheesy goodness of jalapeno popper mummies, you’re not alone—and the good news is, you can enjoy those same bold flavors in all kinds of dishes. From creamy mac and cheese to crunchy chips, these jalapeno popper-inspired recipes will elevate your party game or weeknight meal rotation.
Jalapeno Popper Mac and Cheese Recipe
Imagine classic mac and cheese infused with the bold kick of jalapeños and creamy richness of a popper filling. That’s what this comforting dish delivers.
Ingredients to include:
- Elbow macaroni
- Cream cheese
- Shredded cheddar and Monterey Jack
- Jalapeños (fresh or pickled)
- Crumbled bacon (optional for extra flavor)
- Toasted panko breadcrumbs
It’s the ultimate mash-up of spicy and creamy—perfect for potlucks, family dinners, or your Halloween menu.
Jalapeno Popper Chips Recipe
These are ideal for snacking or serving with dips. Think loaded nachos but more focused on flavor and less on mess.
Try this:
- Use thick-cut kettle chips as your base
- Top with melted cheese, diced jalapeños, cream cheese dollops, and crumbled bacon
- Broil for 2–3 minutes until bubbly
Add a drizzle of ranch or sriracha for the final touch.
Jalapeno Popper Salad Recipe
Yes, you can enjoy the flavor of jalapeño poppers in salad form—and it’s surprisingly good!
What to add:
- Mixed greens
- Chopped jalapeños
- Crumbled bacon
- Shredded cheddar
- Cream cheese dressing (blend cream cheese with a bit of sour cream and lemon juice)
Top with jalapeno popper pasta twists or croutons made from toasted crescent dough scraps!
Jalapeno Popper Pasta Recipe
This dish is ideal when you’re craving comfort food with a fiery twist. Combine cooked pasta with a creamy cheese sauce, jalapeño slices, and bacon bits for a hearty, spicy casserole.
Optional mix-ins: chicken, broccoli, or even a handful of crushed tortilla chips on top for crunch.
These delicious spins on the classic flavor profile of jalapeno poppers keep things fun and unexpected. Looking for another cheesy baked side? Don’t miss our Cheesy Scalloped Potatoes—they make a great balance to spicy mains or appetizers.
FAQs About Jalapeno Poppers
Before we wrap up this ultimate guide to jalapeno popper mummies, let’s answer the most commonly asked questions. Whether you’re a first-time popper maker or a seasoned spicy snack lover, these tips and tricks will help you level up your recipe.
What to put in jalapeno popper filling?
The classic filling combines cream cheese and shredded cheese (like Monterey Jack, cheddar, or mozzarella) with seasoning. You can customize the mix with:
Cooked bacon bits
Chives or green onions
Garlic powder, onion powder
Smoked paprika or chili powder for heat
Some variations include ranch seasoning or a splash of hot sauce for an extra kick.
What’s in the middle of a jalapeno popper?
At the center, you’ll typically find a rich, creamy cheese mixture, often combined with other flavor elements like bacon or herbs. It’s designed to balance the heat of the pepper with creamy, savory comfort.
In jalapeno popper mummies, that filling is wrapped in dough, so the cheese gets even gooier while baking.
What toppings go well with jalapeños?
Toppings that complement jalapeños include:
Crumbled bacon
Shredded cheddar or Monterey Jack
Panko breadcrumbs (for crunch)
Sour cream drizzle
Ranch or chipotle aioli
Sliced olives (also great for mummy eyes)
These toppings help balance the spice while adding texture and flavor.
How to soften jalapeños before stuffing?
If you prefer a milder, softer bite, pre-soften jalapeños by:
Boiling for 2–3 minutes, then cooling
Roasting them for 8–10 minutes at 375°F
Microwaving briefly (30–40 seconds)
However, many people prefer the slight crunch of raw jalapeños after baking—especially when making baked jalapeno popper mummies.
How do you get the most flavor out of jalapeños?
To boost flavor:
Lightly roast or sauté them before stuffing
Use a cheese blend in the filling
Season the filling well (don’t skip the garlic/onion powder)
Pair with complementary toppings like bacon or herbs
Roasting also enhances the natural sweetness and smoky notes of jalapeños.
Why do you soak jalapeños in water?
Soaking jalapeños—especially in cold water with a splash of vinegar—helps reduce their heat. It’s a great trick for making your dish more kid-friendly or tolerable for guests sensitive to spice.
Soak sliced jalapeños for 15–30 minutes for a noticeable reduction in heat, then pat dry before stuffing.
These answers should help you master the art of stuffed jalapeno popper mummies recipe and even experiment with different styles and spice levels.
Want more easy, delicious recipes? Check out our Zucchini Coffee Cake Bread with Cinnamon Streusel—a moist, sweet contrast to your spicy creations.
Conclusion: Spook Up Your Party with Jalapeno Popper Mummies
Jalapeno popper mummies aren’t just adorable—they’re addictive, crowd-pleasing Halloween treats. With their flaky crescent wrap, gooey cheese filling, and spicy jalapeño kick, they hit every flavor note in a fun, spooky way.
You now know how to customize them with bacon, air fry them, store them, reheat them, and even pair them with popper-inspired recipes. Whether you’re feeding kids or spice lovers, these little mummies will haunt your guests—in the best way.
Looking for more delicious and creative recipes?
- Try our Buckeye Rice Krispie Treats for a chocolatey, peanut butter-rich dessert that’s a total crowd-pleaser.
- Check out Taco Ranch Bites in Phyllo Cups for another savory, party-ready finger food idea.
- Don’t miss our Marzipan Tart Cheesecake—a beautiful, rich dessert for your sweet tooth.
- Explore Merry Mimosa Mocktail Recipe for a fizzy, festive beverage to complement your spread.
So wrap, bake, and serve up some mummies—your Halloween snack game will never be the same.