What does Huli Huli sauce taste like?

This Huli Huli sauce recipe delivers a sweet, tangy, and slightly smoky flavor. The pineapple juice adds tropical brightness, while the soy sauce, garlic, and ginger create savory depth. A touch of brown sugar and vinegar keeps it balanced and bold — perfect for grilled dishes.

Can I use this Huli Huli sauce recipe as a marinade?

Absolutely. In fact, it works beautifully as a marinade for chicken, pork, or even tofu. Let your protein soak in the sauce for at least 1–2 hours. The acidity in the pineapple juice helps tenderize the meat, while the flavor soaks all the way through.

How long does homemade Huli Huli sauce last?

Once you’ve made this Huli Huli sauce recipe, store it in a sealed jar in the fridge. It’ll keep for up to two weeks. For longer storage, you can freeze portions in small containers or ice cube trays and thaw as needed.

Is Huli Huli sauce spicy?

By default, this Huli Huli sauce recipe is mild. But you can easily add heat! Stir in chili flakes, a splash of sriracha, or hot sauce if you like a spicy kick. That’s the beauty of homemade — you can make it just the way you love.

Huli Huli Sauce Recipe - Epsilon Community Hub

Name: Homemade Huli Huli Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Hawaiian
Ingredients: 1 cup pineapple juice; ½ cup low-sodium soy sauce; ⅓ cup brown sugar; ¼ cup ketchup; 1 tbsp rice vinegar (or apple cider vinegar); 1 tbsp Worcestershire sauce; 1 tbsp fresh grated ginger; 2 cloves garlic, minced; Optional: ½ tsp chili flakes or 1 tsp sriracha; Optional: 1 tsp cornstarch + 1 tbsp water (for thickening)

Description

Huli Huli sauce recipe made easy! This bold Hawaiian glaze is perfect for grilled chicken, pork, and more. Ready in 15 minutes.

Ingredients

Scale

Every ingredient in this sauce adds depth, balance, and brightness

1 cup pineapple juice
½ cup low-sodium soy sauce
⅓ cup brown sugar
¼ cup ketchup
1 tbsp rice vinegar (or apple cider vinegar)
1 tbsp Worcestershire sauce
1 tbsp fresh grated ginger
2 cloves garlic, minced
Optional: ½ tsp chili flakes or 1 tsp sriracha
Optional: 1 tsp cornstarch + 1 tbsp water (for thickening)

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Instructions

Simmer until it thickens and the flavors meld perfectly

In a small saucepan, combine pineapple juice, soy sauce, brown sugar, and ketchup over medium heat. Stir until sugar dissolves.
Add garlic and ginger. Simmer gently for 5–7 minutes to infuse the flavors.
Stir in vinegar, Worcestershire sauce, and any optional spice ingredients. Simmer 2 more minutes.
If desired, mix cornstarch with water, add to the saucepan, and cook 1–2 minutes until slightly thickened.
Let sauce cool before using. Store in a sealed container in the fridge for up to 2 weeks.

Notes

Use as a marinade, grilling glaze, or dipping sauce.

For a smokier taste, add a pinch of smoked paprika.

Freezes well in small portions.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Cuisine: Hawaiian

Nutrition

Calories: 28 kcal
Sugar: 4g
Sodium: 340mg
Carbohydrates: 6g
Protein: 0.5g