What’s the best way to peel and store fresh ginger?

Use a spoon to scrape the skin off fresh ginger — it’s quicker and wastes less than using a knife. You can freeze whole knobs of ginger and grate them directly from frozen when needed for your next pot of ginger garlic chicken noodle soup or stir-fry.

Can I use rotisserie chicken for this recipe?

Absolutely. Shredded rotisserie chicken makes this soup weeknight-friendly and still flavorful. Just skip the raw chicken step and stir it in toward the end so it stays juicy and tender.

Is this soup freezer friendly?

Yes — with one caveat. If freezing, leave out the noodles. They tend to get mushy when reheated. Freeze the broth and chicken base, then add fresh noodles when reheating. That keeps your ginger garlic chicken noodle soup tasting just-made.

What type of noodles work best?

Egg noodles are traditional, but you can use rice noodles, soba, or even ramen. I like thin egg noodles for their quick cook time and slurpable texture. Gluten-free? Swap in rice noodles and adjust cook time.

How do I adjust this for toddlers or picky eaters?

Dial down the ginger slightly and chop the garlic extra fine. You can also blend a portion of the broth for a smoother texture. Serve with a side of Garlic Bread Grilled Cheese to win over little ones.

How long should I simmer the broth?

Simmer at least 20 minutes for flavor, longer if you’re using raw chicken thighs. The goal is to infuse the broth with as much ginger and garlic essence as possible — that’s the secret behind a truly healing ginger garlic chicken noodle soup.

The best Ginger Garlic Chicken Noodle Soup Recipe in 2026

Name: Ginger Garlic Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon sesame oil; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 small onion, diced; 2 medium carrots, sliced thin; 6 cups homemade or low-sodium chicken broth; 1 tablespoon soy sauce; 1½ cups cooked chicken (shredded or diced); 4 oz egg noodles; Salt and pink salt to taste; Green onions, sliced (for garnish)

Description

This Ginger Garlic Chicken Noodle Soup is cozy, immune-boosting, and packed with aromatic flavor. It’s the perfect light yet nourishing meal for cold days, flu season, or when your body craves something comforting and clean.

Ingredients

Scale

1 tablespoon sesame oil
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 small onion, diced
2 medium carrots, sliced thin
6 cups homemade or low-sodium chicken broth
1 tablespoon soy sauce
1½ cups cooked chicken (shredded or diced)
4 oz egg noodles
Salt and pink salt to taste
Green onions, sliced (for garnish)

Fresh ginger and garlic prepared for soup

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Instructions

In a large pot, heat sesame and olive oil over medium heat.
Add garlic and ginger; sauté until fragrant (about 30 seconds).
Add onion and carrots, cooking for 3–5 minutes until softened.
Pour in chicken broth and soy sauce. Bring to a simmer.
Add cooked chicken and egg noodles.
Simmer uncovered for 8–10 minutes until noodles are tender.
Taste and season with salt or pink salt as needed.
Garnish with green onions before serving.

Notes

Use rotisserie chicken to speed up prep time.

Swap noodles for rice, soba, or glass noodles if desired.

For a spicy twist, add chili oil or crushed red pepper flakes.

Freeze the soup without noodles and add them fresh when reheating.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-Inspired, Comfort Food

Nutrition

Serving Size: 1½ cups
Calories: 290 kcal
Sugar: 3g
Sodium: 780mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 22g
Cholesterol: 45mg