Can I make these ahead?

Absolutely! You can assemble the bombs a day in advance, cover them tightly, and keep them in the refrigerator until ready to bake. You can even freeze them uncooked for up to a month — just thaw in the fridge overnight before baking. This makes it super convenient for parties or busy weeknights.

How do I prevent the cheese from leaking?

Seal each beef ball tightly by pinching and smoothing the seams. Make sure the cheese is fully encased with no cracks. Chilling the assembled bombs for about 15 minutes before baking can also help keep the cheese inside as it melts. If you’re trying garlic parmesan cheeseburger bombs with cream cheese , the filling tends to be thicker and leaks less — a good option if you’re worried about mess.

Yes! Once baked, let them cool completely, then pack in airtight containers and freeze for up to a month. To reheat, place them in a 350°F oven until warmed through. You can also freeze them unbaked as mentioned above.

What kind of biscuits work best?

If you’re making garlic parmesan cheeseburger bombs with biscuits , use refrigerated biscuit dough that comes in cans (the kind you tear open). Flaky or buttery varieties both work great — just wrap the beef and cheese ball fully before baking.

Can I add other ingredients?

Definitely. This yummy recipe for garlic parmesan cheeseburger bombs is highly adaptable. Try adding cooked bacon bits, chopped jalapeños, or even sun-dried tomatoes into the beef mixture for a creative twist. You can also switch up the cheeses — provolone, cheddar, or even pepper jack are delicious substitutes.

Garlic Parmesan Cheeseburger Bombs Recipe

Name: Garlic Parmesan Cheeseburger Bombs Recipe — 5-Minute Party Magic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef (lean recommended); 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 2 cloves garlic, minced; ¼ cup chopped fresh parsley (or 1 tbsp dried); ¼ cup breadcrumbs (panko optional for crunch); 1 large egg; 1 tsp salt; ½ tsp black pepper; ½ tsp onion powder; ½ tsp paprika (or smoked paprika for depth); Cooking spray or olive oil (for greasing); Optional: refrigerated biscuit dough (if making with biscuits); Optional: 2–3 tbsp cream cheese (if making with cream cheese)

Description

Garlic Parmesan Cheeseburger Bombs recipe for the ultimate cheesy, juicy, party-perfect snack you’ll crave again and again — ready in just 40 minutes!

Ingredients

Scale

1 lb ground beef (lean recommended)
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
2 cloves garlic, minced
¼ cup chopped fresh parsley (or 1 tbsp dried)
¼ cup breadcrumbs (panko optional for crunch)
1 large egg
1 tsp salt
½ tsp black pepper
½ tsp onion powder
½ tsp paprika (or smoked paprika for depth)
Cooking spray or olive oil (for greasing)
Optional: refrigerated biscuit dough (if making with biscuits)
Optional: 2–3 tbsp cream cheese (if making with cream cheese)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease it.
In a large bowl, combine ground beef, garlic, parsley, breadcrumbs, egg, salt, pepper, onion powder, and paprika. Mix just until evenly combined — don’t overwork.
Take about 2 tablespoons of beef mixture, flatten in your palm, and place a pinch of shredded mozzarella in the center. If using cream cheese, mix it with mozzarella here.
Fold beef over cheese, sealing completely, and roll into a smooth ball.
Roll each ball in grated parmesan to coat the outside.
Arrange on prepared baking sheet, spacing them apart.
Bake for 18–20 minutes, until golden brown, cooked through, and cheese is melty. If using biscuit dough, bake according to biscuit package directions.
Garnish with extra parsley and serve hot with your favorite dipping sauces.

Notes

Don’t overmix the beef — it keeps the bombs tender.
Chill assembled bombs for 10–15 minutes before baking to help them hold shape and prevent cheese leaks.
Freshly grated parmesan sticks better and gives a richer flavor than pre-shredded.
Add a pinch of red pepper flakes for heat or sprinkle sesame seeds on top for crunch.
To make ahead: assemble, cover, and refrigerate up to 1 day; bake when ready.
To freeze: cool completely, store in airtight container, and freeze for up to 1 month. Reheat at 350°F until warmed through.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Oven, Air Fryer, Slow Cooker
Cuisine: American

Nutrition

Serving Size: per serving — approx. 2 bombs
Calories: ~380 kcal
Sugar: ~1 g
Sodium: ~550 mg
Fat: ~22 g
Saturated Fat: ~9 g
Carbohydrates: ~28 g
Fiber: ~1 g
Protein: ~18 g
Cholesterol: ~80 mg