Why are you using mozzarella instead of cheddar for your grilled cheese?

Mozzarella melts smoothly and delivers that iconic cheese pull we all crave in a garlic bread grilled cheese. While cheddar adds sharpness, mozzarella keeps the texture creamy and balanced. It also doesn’t overpower the garlic butter flavor of the Texas toast, allowing every bite to stay mellow, melty, and rich. If you love experimenting with cheeses, feel free to blend mozzarella and cheddar for the best of both worlds.

What is the best bread for grilled cheese?

For a classic grilled cheese, soft sourdough or thick-cut white bread works well. But when you want bold flavor and a crispy edge, nothing beats frozen Texas toast. It’s pre-buttered, garlic-seasoned, and creates the perfect crunch in the air fryer. That’s why we use it in this garlic bread grilled cheese recipe—it adds flavor and structure without extra prep.

Can I make the garlic butter grilled cheese without Pecorino Romano?

Yes! While Pecorino Romano offers a strong, salty bite, you can easily substitute it with shredded Parmesan or Asiago. These cheeses provide similar savory notes and still complement the mozzarella beautifully. The key to an amazing garlic bread grilled cheese is balancing bold and creamy cheeses with the garlic-infused toast, and Parmesan does that effortlessly.

Can I use pre-minced garlic or garlic powder instead of fresh garlic for the garlic butter?

Absolutely. If you're making your own garlic butter instead of using frozen toast, pre-minced garlic or garlic powder both work. Use about 1 teaspoon of pre-minced garlic or ¼ teaspoon garlic powder per tablespoon of butter. Just be careful not to burn it when toasting, as garlic can become bitter fast—especially in air-fried garlic bread grilled cheese.

How do I avoid burning the garlic butter?

The easiest way to avoid burning is to use pre-seasoned frozen garlic toast—it’s already balanced for you. But if you're making your own, keep the heat medium-low and stir constantly while the butter melts. Burnt garlic has a bitter flavor that can ruin even the best garlic bread grilled cheese, so don’t rush the process. Let the flavors develop gently.

Can I make garlic bread grilled cheese in a skillet instead of an air fryer?

Yes, you can! Use medium heat and cover the skillet slightly to melt the cheese without burning the toast. Flip carefully to ensure even browning. While the air fryer creates extra crispiness, a skillet gives you more control over texture and cheese melt. Both methods work great—your garlic bread grilled cheese will turn out delicious either way.

Garlic Bread Grilled Cheese – 6-Minute Cheesy Delight

Description

This garlic bread grilled cheese is the ultimate quick comfort food! Made with frozen Texas toast, gooey mozzarella, and a hint of Parmesan, it comes together in minutes and air-fries to golden perfection. Perfect for lunches, snacks, or cozy dinners.

Ingredients

Scale

2 slices frozen garlic Texas toast
2 slices mozzarella cheese
1 tablespoon shredded Parmesan
Pizza sauce for dipping

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Instructions

Arrange the frozen garlic toast in the air fryer basket in a single layer.
Cook at 380°F (193°C) for 3 minutes to lightly crisp.
Flip one slice upside down so the garlic butter side faces inward.
Top it with one mozzarella slice, sprinkle with shredded Parmesan, then layer the second mozzarella slice.
Place the second garlic toast on top, buttered side up, to form a sandwich.
Return the sandwich to the air fryer and cook for 3 more minutes.
Remove from the air fryer and let sit for 1–2 minutes before slicing.
Serve warm with pizza sauce for dipping.

Notes

Use pre-seasoned frozen garlic Texas toast for the best flavor and texture.

Don’t skip the first toast—it keeps the sandwich from getting soggy.

Let the sandwich cool slightly before cutting for the cleanest cheesy pull.

Prep Time: 2 minutes
Cook Time: 6 minutes
Category: Lunch
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 306 kcal
Sugar: 4g
Sodium: 515mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 0.4g
Carbohydrates: 34g
Fiber: 2g
Protein: 8g
Cholesterol: 4mg