What is feta psiti made of?

The traditional feta psiti recipe is made with a block of authentic Greek feta cheese, extra virgin olive oil, and seasonings like oregano, thyme, and chili flakes. It's often baked until golden and bubbly, then served warm as a flavorful appetizer. Some variations include roasted tomatoes, garlic, olives, or a drizzle of honey for added dimension.

Is feta psiti served hot or cold?

Feta psiti is best served hot, straight from the oven. The cheese softens into a creamy, spreadable texture when warm, which is ideal for scooping onto bread or pita. Once cooled, it firms up but can still be used in salads, wraps, or reheated for later enjoyment.

Can I make feta psiti in an air fryer?

Yes, you can adapt this feta psiti recipe for an air fryer. Place the seasoned feta block in a heat-safe dish and air fry at 375°F (190°C) for about 10–12 minutes. The result is a deliciously golden, oven-style finish with less heat and faster cook time—perfect for quick appetizers.

How long does baked feta last in the fridge?

Leftover feta psiti can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, bake at 350°F (175°C) for 10–12 minutes or microwave in short bursts. The texture may firm slightly after chilling but will still be flavorful and delicious.

What’s the difference between feta psiti and spicy feta dip?

While both use feta cheese, feta psiti is a whole block of feta baked with oil and spices, while spicy feta dip (known in Greek as tirokafteri) is whipped or blended feta with yogurt, olive oil, and spicy peppers. Feta psiti is chunkier and served hot, whereas the dip is smooth and often served cold or at room temperature.

Can I freeze leftover feta psiti?

Freezing baked feta isn't ideal due to potential texture changes, but if needed, you can freeze portioned feta psiti tightly wrapped for up to 1 month. Thaw overnight in the fridge and reheat in the oven. It’s best to freeze it only if you plan to repurpose it into dips, pasta, or sauces later on.

Feta Psiti Recipe – Bold Greek Flavor in 1 Easy Baked Dish

Name: Feta Psiti Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 block Greek feta cheese (about 7 oz), in brine; 2 tablespoons extra virgin olive oil; ½ teaspoon chili flakes; ½ teaspoon dried oregano; ½ teaspoon dried thyme; Optional: cherry tomatoes, garlic cloves, kalamata olives, roasted red peppers; Optional drizzle: honey, pomegranate molasses, or fig jam; Fresh chopped parsley for garnish

Description

This feta psiti recipe brings bold Greek flavor to your table with just a few simple ingredients. Featuring baked feta cheese, olive oil, herbs, and a touch of chili heat, it’s the ultimate warm appetizer for any occasion. Quick, customizable, and irresistibly creamy.

Ingredients

Scale

1 block Greek feta cheese (about 7 oz), in brine
2 tablespoons extra virgin olive oil
½ teaspoon chili flakes
½ teaspoon dried oregano
½ teaspoon dried thyme
Optional: cherry tomatoes, garlic cloves, kalamata olives, roasted red peppers
Optional drizzle: honey, pomegranate molasses, or fig jam
Fresh chopped parsley for garnish

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Instructions

Preheat oven to 400°F (200°C).
Place the block of feta in a small baking dish or cast iron skillet.
Drizzle olive oil over the feta. Sprinkle with oregano, thyme, and chili flakes.
If using, scatter tomatoes, olives, or peppers around the cheese.
Bake uncovered for 15–20 minutes until the top is golden and edges are sizzling.
For extra color, broil for 2–3 minutes at the end (optional).
Remove from oven and garnish with parsley and optional drizzle of honey or molasses.
Serve hot with warm pita, crusty bread, or grilled vegetables.

Notes

Use authentic Greek feta in brine for the best creamy texture.

Add harissa or Aleppo pepper for a spicier version.

To prepare ahead, assemble and refrigerate unbaked.

Leftovers can be stored in the fridge and reheated in the oven.

Try layering leftovers on toast, in omelets, or over salads.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Greek

Nutrition

Serving Size: Per Serving
Calories: 210 kcal
Sugar: 1g
Sodium: 620mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 8g
Cholesterol: 45mg