Can I add eggs to this to make Wonton Egg Drop Soup?

Yes, absolutely. Once the wontons are almost done cooking, slowly stream in 1 to 2 beaten eggs while stirring the broth gently. The eggs will form soft, silky ribbons — just like in egg drop soup. It’s a simple way to add extra protein and a velvety texture without extra effort.

How can I make this spicy like Hot and Sour Soup?

To give your wonton soup a spicy, tangy twist, add rice vinegar and a spoonful of chili garlic sauce or sriracha to the broth. Adjust to taste for that signature hot-and-sour punch. Love heat? You’ll also enjoy my spicy Bang Bang Chicken — another weeknight-friendly favorite.

Is it better to use frozen wontons or potstickers?

It depends on your preference. Frozen wontons have thinner wrappers and cook faster, creating a lighter texture. Potstickers are thicker and heartier, holding up better in broth. Both work beautifully in soup. If you can’t find wontons, don’t hesitate to use potstickers — your soup will still taste amazing.

How do I make store-bought broth taste like restaurant Wonton Soup broth?

Start with good-quality broth and upgrade it with garlic, ginger, soy sauce, sesame oil, and white pepper. These pantry ingredients add the depth and umami that mimic restaurant flavors. For full instructions, revisit the broth tips in Part 3. Once you taste the difference, you'll never skip this step again.

What can I serve with Wonton Soup to make it a full meal?

Pair it with crunchy sides like Hawaiian Coleslaw or bold mains like Mongolian Ground Beef Noodles for a well-rounded dinner. You can also add dumpling-friendly sauces like Bang Bang Sauce for dipping. These combos turn your soup night into a full takeout-style experience.

Can I add extra protein like chicken or shrimp to this soup?

Yes! Shredded rotisserie chicken is an easy add-in — just stir it into the hot broth to warm through. Raw shrimp also works great; it cooks in 2–3 minutes. This is a perfect way to stretch leftovers or use what’s already in the fridge. For more protein-packed soup ideas, try my Leftover Turkey Orzo Soup .

Easy Wonton Soup Recipe | 15-Minute Flavorful Favorite

Description

This easy wonton soup is your go-to 15-minute dinner. It’s quick, comforting, and bursting with flavor thanks to garlic, ginger, and toasted sesame oil.

Ingredients

Scale

4 cups chicken broth
1 tsp toasted sesame oil
1 tbsp soy sauce
2 garlic cloves, minced
1-inch piece fresh ginger, sliced
12 frozen wontons
2 green onions, thinly sliced
Pinch of white pepper
Optional: baby spinach, mushrooms, shrimp, cooked chicken

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Instructions

In a large pot, heat sesame oil over medium heat.
Add garlic and ginger, sauté for 30 seconds until fragrant.
Pour in the chicken broth and soy sauce. Bring to a simmer.
Add frozen wontons directly to the broth.
Simmer for 5–6 minutes or until wontons float and are heated through.
Stir in green onions and white pepper. Taste and adjust seasoning.
Add optional spinach or protein now, if using, and cook 1–2 more minutes.
Ladle into bowls and serve hot.

Notes

Add chili oil or sriracha for a spicy version.

You can also use frozen potstickers if wontons are unavailable.

Store broth separately if freezing for best texture later.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 230 kcal
Sugar: 1g
Sodium: 880mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 20mg