Description
This collection of easy Thanksgiving recipes is your ultimate stress-free holiday menu guide. Featuring make-ahead sides, quick turkey, no-bake desserts, and creative leftover ideas, each dish is designed to deliver big flavor with minimal effort.
Ingredients
Ingredients (The Master Shopping List)
(Note: This assumes you are making the Tenderloin, 3 Sides, and Dessert)
Meat & Dairy:
- 2 lbs Turkey Tenderloin (or breast)
- 1 lb Butter (Salted)
- 2 cups Heavy Cream or Half-and-Half
- 1 block Cheddar Cheese (8oz)
- 1 block Cream Cheese (8oz)
Produce:
- 2 lbs Fresh Green Beans
- 3 lbs Sweet Potatoes
- 1 bag Brussels Sprouts or Carrots
- 2 Apples
- 1 bag Fresh Cranberries
- Fresh Herbs: Thyme, Rosemary, Sage, Parsley
Pantry & Baking:
- 1 box Stuffing Mix (or Cornbread)
- 1 lb Elbow Macaroni (if making mac)
- 1 cup Pecans (chopped)
- 1 can Pumpkin Puree
- 1 pack Biscoff Cookies (or Graham Crackers)
- Chicken or Vegetable Broth
- Staples: Flour, Sugar, Brown Sugar, Olive Oil
Instructions
- 2 Days Before (Prep) : Start with the Turkey Tenderloin with Herb Butter– a juicy, quick main.
- Choose 2-3 sides like Cornbread Stuffing, Sweet Potato Casserole, and Green Bean Casserole.
- Add a veggie: Roasted Brussels Sprouts or Honey Roasted Carrots.
- 1 Hour Before Dinner : Pick one bread: Pull-Apart Holiday Bread or Cranberry Orange Bread.
- Finish with dessert: Pumpkin Cheesecake Bars or Cranberry Apple Crisp.
- Day 2 (Bonus): Transform leftovers into Turkey Orzo Soup or Stuffing Balls.
Notes
All recipes are make-ahead friendly
Oven space-saving tips included in each linked post
Many options are vegetarian or easily adaptable
Click each linked title for full printable recipe and nutrition info
- Prep Time: 60 minutes
- Cook Time: 90 minutes (for entire menu)
- Category: Holiday
- Method: Roast, Bake, No-Bake
- Cuisine: American
Nutrition
- Serving Size: Full Plate
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg