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Overhead shot of a complete easy Thanksgiving recipes featuring roasted turkey tenderloin, glazed carrots, savory sweet potatoes, and green beans.

Ultimate Easy Thanksgiving Recipes


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  • Author: Epsilon Community Hub
  • Total Time: 2.5 hours
  • Yield: Serves 8–10 1x

Description

This collection of easy Thanksgiving recipes is your ultimate stress-free holiday menu guide. Featuring make-ahead sides, quick turkey, no-bake desserts, and creative leftover ideas, each dish is designed to deliver big flavor with minimal effort.


Ingredients

Scale

Ingredients (The Master Shopping List)

(Note: This assumes you are making the Tenderloin, 3 Sides, and Dessert)

Meat & Dairy:

  • 2 lbs Turkey Tenderloin (or breast)
  • 1 lb Butter (Salted)
  • 2 cups Heavy Cream or Half-and-Half
  • 1 block Cheddar Cheese (8oz)
  • 1 block Cream Cheese (8oz)

Produce:

  • 2 lbs Fresh Green Beans
  • 3 lbs Sweet Potatoes
  • 1 bag Brussels Sprouts or Carrots
  • 2 Apples
  • 1 bag Fresh Cranberries
  • Fresh Herbs: Thyme, Rosemary, Sage, Parsley

Pantry & Baking:

  • 1 box Stuffing Mix (or Cornbread)
  • 1 lb Elbow Macaroni (if making mac)
  • 1 cup Pecans (chopped)
  • 1 can Pumpkin Puree
  • 1 pack Biscoff Cookies (or Graham Crackers)
  • Chicken or Vegetable Broth
  • Staples: Flour, Sugar, Brown Sugar, Olive Oil

Instructions

 

  1. 2 Days Before (Prep) : Start with the Turkey Tenderloin with Herb Butter– a juicy, quick main.
  2. Choose 2-3 sides like Cornbread Stuffing, Sweet Potato Casserole, and Green Bean Casserole.
  3. Add a veggie: Roasted Brussels Sprouts or Honey Roasted Carrots.
  4. 1 Hour Before Dinner : Pick one bread: Pull-Apart Holiday Bread or Cranberry Orange Bread.
  5. Finish with dessert: Pumpkin Cheesecake Bars or Cranberry Apple Crisp.
  6. Day 2 (Bonus): Transform leftovers into Turkey Orzo Soup or Stuffing Balls.

Notes

All recipes are make-ahead friendly

Oven space-saving tips included in each linked post

Many options are vegetarian or easily adaptable

Click each linked title for full printable recipe and nutrition info

  • Prep Time: 60 minutes
  • Cook Time: 90 minutes (for entire menu)
  • Category: Holiday
  • Method: Roast, Bake, No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: Full Plate
  • Calories: 450 kcal
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 65mg