Can I make deep-fried strawberry cheesecake wontons ahead of time?

Yes, absolutely! You can prep and fill the wontons a day in advance. Store them uncooked in the fridge, covered with plastic wrap to keep the wrappers from drying out. When you’re ready, fry them fresh for that perfect golden crunch. If you're planning for a party, freeze them (uncooked) and fry directly from frozen. The results are just as crispy and delicious.

What’s the best way to keep deep-fried strawberry cheesecake wontons crispy?

To maintain crispness, drain the wontons on a paper towel–lined wire rack immediately after frying. Don’t cover them—trapped steam makes them soggy. If you're frying in batches, keep finished wontons in a low oven (around 200°F) while you finish the rest.

Can I air fry or bake deep-fried strawberry cheesecake wontons instead?

You sure can. For air frying, brush or spray with oil and cook at 375°F for 7–8 minutes, flipping halfway. To bake, use a 400°F oven for 10–12 minutes. While they won’t be exactly the same as deep-fried, they’ll still have a satisfying crisp and gooey center.

How do I seal wontons so they don’t burst while frying?

Moisten the edges of each wrapper with water (or egg wash) before folding. Press firmly to seal out any air pockets. Air bubbles can expand during frying and cause the wonton to burst. Always do a test fry to make sure your sealing technique holds.

What are the best dipping sauces for deep-fried strawberry cheesecake wontons?

Great question! White chocolate drizzle, dark chocolate ganache, strawberry compote, and caramel sauce with sea salt all pair beautifully. Each adds a different mood and richness. Try a few and let your guests choose their favorite flavor adventure.

Can I serve deep-fried strawberry cheesecake wontons with other desserts?

Definitely. These wontons shine next to other textures and flavors—think of rich cakes, fruity parfaits, or nostalgic desserts like Grandma’s Apple Crumb Bars or even whimsical sweets like Candy Corn Pretzel Hugs. They also work great as a topping on ice cream or part of a dessert board.

Deep-Fried Strawberry Cheesecake Wontons : Best Recipe 2025

Description

These deep-fried strawberry cheesecake wontons combine a creamy cheesecake center, sweet strawberries, and a golden crispy shell. A show-stopping dessert that’s fun to make, easy to customize, and perfect for parties, holidays, or just a cozy night in.

Ingredients

Scale

8 oz full-fat cream cheese, softened
3 tbsp powdered sugar
½ tsp pure vanilla extract
Zest of ½ lemon (optional)
¼ cup strawberry jam or ⅓ cup finely chopped fresh strawberries
20 wonton wrappers (square)
Small bowl of water (for sealing)
Neutral oil (vegetable, canola, or peanut) for frying
Powdered sugar (for dusting)

Optional Toppings:

White chocolate drizzle
Strawberry compote
Crushed graham crackers
Caramel or dark chocolate sauce
Fresh berries and mint leaves

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Instructions

In a bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, and lemon zest. Mix until creamy.
Gently fold in strawberry jam or chopped strawberries. Chill filling for 15 minutes.
Place a wonton wrapper on a flat surface. Add 1½ tsp of filling in the center.
Moisten edges with water. Fold into a triangle or purse shape, sealing tightly.
Repeat with remaining wrappers. Cover finished ones with a damp cloth.
Heat oil to 350°F in a deep, heavy pot.
Fry wontons in small batches for 45–60 seconds per side or until golden brown.
Remove and drain on paper towels.
Dust with powdered sugar. Serve warm with dipping sauces of choice.

Notes

Fry just before serving for best crispness.

You can freeze filled wontons before frying for up to 2 months. Fry from frozen.

Add mini chocolate chips, Nutella, or lemon zest to switch up the flavor.

For air fryer method: spray with oil and cook at 375°F for 7 minutes, flipping halfway.

Make it your own with crushed cookies, coconut, or crushed nuts as toppings.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American–Fusion

Nutrition

Serving Size: 2 wontons
Calories: 165 kcal
Sugar: 7g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg