What is the secret ingredient in Cracker Barrel meatloaf?

The secret ingredient that sets Cracker Barrel meatloaf apart is crushed Ritz crackers. Unlike plain breadcrumbs, Ritz crackers add buttery flavor and help keep the meatloaf incredibly moist. The sharp cheddar mixed into the beef also gives it that signature creamy, savory bite.

Does Cracker Barrel use Ritz crackers in their meatloaf?

Yes, and that’s what makes this copycat Cracker Barrel meatloaf so accurate. Ritz crackers act as a binder and bring richness to every bite. You’ll notice the difference in texture immediately—crumbly, soft, and far from dry.

Why does my meatloaf fall apart when I cut it?

If your southern style meatloaf falls apart, it may be due to too little binder (like crackers or eggs), or not letting it rest before slicing. Make sure your loaf cools for at least 10 minutes after baking to firm up before cutting into it.

What temperature should meatloaf be cooked to?

For safe and juicy results, always cook Cracker Barrel meatloaf to an internal temperature of 160°F (71°C). Use a digital meat thermometer in the center of the loaf to get an accurate reading.

Can I freeze cooked meatloaf?

Absolutely! This glazed meatloaf recipe freezes beautifully. Let it cool completely, then wrap individual slices in foil or freezer-safe containers. To reheat, thaw overnight in the fridge and warm in a 300°F oven until heated through.

The best Copycat Cracker Barrel Meatloaf Recipe (2026)

Name: The Best Copycat Cracker Barrel Meatloaf Recipe (2026)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 lbs ground beef; 1 cup crushed Ritz crackers; 1 cup shredded sharp cheddar cheese; 1/2 cup finely diced onion; 1/2 cup finely diced green bell pepper; 2 large eggs; 1/3 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tsp yellow mustard

Description

This Cracker Barrel meatloaf copycat recipe combines sharp cheddar, crushed Ritz crackers, and a tangy-sweet glaze. Juicy, flavorful, and perfect for a full Southern-style dinner.

Ingredients

Scale

2 lbs ground beef
1 cup crushed Ritz crackers
1 cup shredded sharp cheddar cheese
1/2 cup finely diced onion
1/2 cup finely diced green bell pepper
2 large eggs
1/3 cup milk
1 tsp salt
1/2 tsp black pepper

For the glaze:

1/2 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard

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Instructions

Preheat oven to 350°F.
In a large bowl, gently mix ground beef, crackers, cheese, veggies, eggs, milk, salt, and pepper.
Shape the meat mixture into a loaf on a lined baking sheet.
Mix glaze ingredients and spread half over the loaf.
Bake for 40 minutes, then spread remaining glaze on top.
Bake an additional 15–20 minutes or until internal temp is 160°F.
Rest 10 minutes before slicing.
Serve with sides like mashed potatoes or green bean casserole.

Notes

Don’t overmix the meat. You can substitute mushroom gravy if you prefer savory over sweet. Leftovers are great cold in sandwiches.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Dish
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 5g
Sodium: 780mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 32g
Cholesterol: 105mg