What is crack chicken soup?

Crack chicken soup is a creamy chicken noodle soup made with ranch seasoning, cream cheese, shredded chicken, cheddar cheese, and bacon. It’s famously addictive due to its rich, cheesy base and bold flavor.

Why is crack chicken called crack chicken?

The name comes from how addictively tasty it is—once you try it, you keep going back for more. The combo of ranch, cheese, chicken, and bacon is what makes it unforgettable.

What makes crack chicken soup so addictive?

It’s the layers of flavor: ranch spice, creamy cheese, savory bacon, and juicy chicken. Each spoonful is rich, salty, tangy, and ultra-satisfying.

Is chicken noodle soup actually healthy?

Classic chicken noodle soup can be quite healthy, especially when made with lean protein and clear broth. Crack Chicken Noodle Soup is richer but can be lightened with smart swaps like Greek yogurt and turkey bacon.

What is the healthiest soup you can eat?

Broth-based soups loaded with vegetables and lean protein, like Detox Southwest Chicken Soup, are great choices. They’re low in calories but full of flavor and nutrients.

Can I eat chicken noodles during weight loss?

Yes—especially in moderation. Choose lighter ingredients like zoodles, use less cheese, and go for reduced-sodium broth to enjoy chicken noodle soup while watching calories.

Crack Chicken Noodle Soup: 7 Irresistible Ways to Serve It

Description

A rich, creamy Crack Chicken Noodle Soup made with ranch seasoning, cheddar, cream cheese, bacon, and tender chicken. The ultimate comfort in a bowl.

Ingredients

Scale

4 cups chicken broth
2 cups shredded cooked chicken
1 packet ranch seasoning
4 oz cream cheese, softened
1 cup shredded sharp cheddar
1/2 cup heavy cream
6 strips cooked bacon, crumbled
3 cups cooked egg noodles
1 tbsp butter
Salt and pink salt to taste
Fresh parsley for garnish

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Instructions

In a large pot, heat broth and butter over medium heat.
Add ranch seasoning and stir until dissolved.
Whisk in cream cheese until melted and smooth.
Stir in cheddar cheese gradually until fully melted.
Add shredded chicken and heavy cream. Simmer 10 minutes.
Stir in cooked noodles and crumbled bacon.
Taste and season with pink salt if needed.
Garnish with parsley and serve warm.

Notes

For a lighter version, use Greek yogurt instead of cream cheese.

Keep noodles separate for storage to prevent sogginess.

Great with crusty garlic bread or grilled cheese on the side.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soups
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 495 kcal
Sugar: 3g
Sodium: 970mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 26g
Cholesterol: 105mg