Is cilantro lime jalapeño slaw spicy?

It has mild to medium heat, depending on how many jalapeños you use and whether you keep the seeds and ribs. Seeded jalapeños give you a gentler slaw, while extra ribs raise the heat fast.

Can I make this slaw without mayonnaise?

Yes. You can use all Greek yogurt for a lighter dressing, or you can switch to a vinaigrette made with lime juice, apple cider vinegar, olive oil, and cilantro.

How do you keep coleslaw from getting watery?

Salt and drain the cabbage first. Then pat it dry and add the dressing later. That method keeps the slaw crisp much longer.

What is the difference between coleslaw and slaw?

Coleslaw usually refers to a cabbage salad with a creamy dressing. Slaw is broader. It can be creamy or vinaigrette-based, and it can use cabbage, broccoli stems, carrots, or other crunchy vegetables.

What does chipotle orange pair with?

Chipotle orange pairs beautifully with grilled chicken, pork tacos, shrimp, roasted sweet potatoes, and creamy slaws. The smoky citrus flavor loves savory, rich foods and bright sides.

Can I use bottled lime juice instead of fresh?

You can, but fresh lime juice tastes brighter and smells better. Fresh zest also adds aroma that bottled juice cannot match, so I strongly prefer fresh limes for this recipe.

Perfect Cilantro Lime Jalapeño Slaw: 7 Expert Tips

Description

A crisp and creamy cilantro lime jalapeño slaw with shredded cabbage, fresh lime juice, cilantro, and just enough heat for tacos, barbecue, and summer cookouts.

Ingredients

Scale

5 cups shredded green cabbage
2 cups shredded purple cabbage
1 seeded jalapeño, finely minced
1/2 cup chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon apple cider vinegar
1 tablespoon honey
1 small garlic clove, grated
3/4 teaspoon kosher salt, divided
1/4 teaspoon black pepper

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Instructions

Add the shredded green and purple cabbage to a large bowl.
Sprinkle the cabbage with 1/2 teaspoon of the salt and let it sit for 15 to 20 minutes.
Drain off any released liquid and pat the cabbage dry if needed.
In a separate bowl, whisk the mayonnaise, Greek yogurt, lime juice, lime zest, apple cider vinegar, honey, garlic, the remaining salt, and black pepper until smooth.
Stir in the minced jalapeño and chopped cilantro.
Toss the cabbage with the dressing until everything looks lightly coated.
Chill for 30 minutes if possible, then toss again and serve.

Notes

Use seeded jalapeños for milder heat.

Zest the lime before juicing it.

For the best crunch, salt and drain the cabbage before dressing it.

For a vegan version, use vegan mayo and skip the Greek yogurt.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American / Tex-Mex Inspired

Nutrition

Serving Size: 3/4 cup
Calories: 145 kcal
Sugar: 5g
Sodium: 290mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 8mg