What are cheesy breadsticks called?

Cheesy breadsticks are often referred to as cheese sticks , cheesy bread twists , or cheese breadsticks , depending on the shape. When shaped into bones like in this recipe, they’re most popularly known as cheesy Halloween breadstick bones , especially during spooky season!

How to serve breadsticks?

Breadsticks can be served: Hot and fresh out of the oven Alongside dips like marinara, ranch, garlic butter, or beer cheese As a side dish for pasta, soup, or salad Styled on a charcuterie board for festive parties In this recipe, cheesy Halloween breadstick bones are perfect when served with “bloody” marinara sauce in a cauldron-style dip container.

How many calories are in one cheesy breadstick?

One medium-sized cheesy Halloween breadstick bone contains approximately 180–190 calories , depending on the amount of cheese and butter used. If you're going for lighter snacking, consider: Making mini versions Using low-fat mozzarella Serving with lighter dips like salsa or roasted pepper spread

What is the fancy name for breadsticks?

The traditional Italian name for breadsticks is “grissini.” These are typically long, thin, crunchy sticks served with antipasto or soup. However, cheesy Halloween breadstick bones are a fun, seasonal twist on this classic—soft, cheesy, and shaped for spooky celebrations.

What do Italians eat with breadsticks?

In Italy, grissini are served with: Prosciutto or salami Cheese platters Wine and appetizers Soup or salad as a side dish For Halloween, a festive adaptation like cheesy Halloween breadstick bones pairs great with pizza, pasta, or Halloween party snacks.

Can I prepare breadstick bones in advance?

Absolutely. You can: Shape the dough the night before and refrigerate it. Bake them ahead and reheat at 350°F for 5–7 minutes. Freeze leftovers , then reheat in a toaster oven or air fryer for best texture. This makes cheesy Halloween breadstick bones ideal for prepping before big events, parties, or school celebrations.

Best Cheesy Halloween Breadstick Bones Recipe

Description

These cheesy Halloween breadstick bones are buttery, bone-shaped breadsticks made from pizza dough, topped with melted mozzarella and Parmesan, and served with a spooky “bloody” marinara dip. A fun, kid-friendly, and savory Halloween party appetizer that’s easy to make and terrifyingly tasty!

Ingredients

Scale

All-purpose flour, for dusting work surface
1 pound pizza dough (store-bought or homemade, room temperature)
2 tablespoons unsalted butter, melted
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Marinara sauce, for serving (store-bought or homemade)
Optional: garlic powder, Italian seasoning, red pepper flakes (for extra flavor)

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Instructions

Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper or silicone mats.
Dust a clean surface lightly with flour. Divide the pizza dough into 10 equal pieces.
Roll each piece into an 8-inch rope, slightly thicker at both ends to resemble bones.
Use kitchen scissors to snip a 1-inch slit at both ends of each dough rope. Gently stretch the flaps to form bone-like ends.
Arrange the shaped breadsticks on the baking sheets, spacing them about 2 inches apart.
Brush with melted butter, then sprinkle with Parmesan cheese. Add optional garlic powder or herbs if desired.
Bake for 15 minutes, until lightly golden.
Remove from oven and top each breadstick with shredded mozzarella cheese.
Return to oven and bake for another 5–7 minutes, or until the cheese is melted and bubbling.
Serve warm with marinara sauce in a black ramekin or mini cauldron for a spooky touch.

Notes

Dough is easier to work with at room temperature—allow it to rest if cold.
Kitchen scissors work best for shaping the ends of the bones.
Customize the flavor with garlic butter, chili flakes, or stuffed cheese variations.
Great make-ahead option: Shape and refrigerate dough up to 24 hours in advance.
Perfect for parties, themed dinners, lunchboxes, or Halloween snack boards!

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Appetizer / Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 187 kcal
Sugar: 3 g
Sodium: 475 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g (approx.)
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 19 mg