What apples are best for baking with brie?

Honeycrisp and Gala are the best for baked Brie recipes. They hold their shape well and bring a perfect balance of sweet and tart flavor.

Should you remove the rind from brie before baking?

Not necessarily. The rind keeps the Brie from melting too quickly. You can slice off the top if you prefer a smoother texture, but leave the sides intact.

Can you make baked apples with brie ahead of time?

Yes. Caramelize your apples up to 2 days in advance and refrigerate. Assemble and bake just before serving.

What pairs well with caramelized apples and brie?

Toasted nuts, rosemary, fig jam, crackers, baguette slices, and even dried cranberries make beautiful pairings.

Can you use puff pastry for baked brie with apples?

Absolutely. Wrapping the Brie and apple mixture in puff pastry adds a flaky texture and an impressive presentation.

How do you reheat baked brie with caramelized apples without drying it out?

Warm leftovers in the oven at 300°F for 10 minutes. Avoid microwaving, as it can overcook the cheese and ruin the texture.

Easy Caramelized Baked Apples with Brie for Holiday Tables

Description

Warm, rich, and incredibly elegant, Caramelized Baked Apples with Brie is a stunning sweet-savory dish that blends tender apples, buttery caramel, and gooey Brie. Perfect as an appetizer, snack, or part of your holiday board, this recipe delivers comforting fall flavor with gourmet presentation.

Ingredients

Scale

1 wheel of Brie (8 oz), chilled
2 Honeycrisp or Gala apples, peeled and thinly sliced
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 teaspoon lemon juice
Optional: 1 tablespoon maple syrup
Optional: 2 tablespoons chopped walnuts or pecans
Optional: 1 sheet puff pastry, thawed
Optional: 1 egg (for egg wash)
Fresh rosemary or thyme, for garnish
Crackers, baguette slices, or apple wedges, for serving

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, melt butter over medium heat. Add sliced apples and sauté for 5 minutes.
Stir in brown sugar, cinnamon, and lemon juice. Cook for another 8–10 minutes until caramelized. Add maple syrup and nuts if desired. Remove from heat.
Place chilled Brie on prepared tray. Trim top rind if desired.
Spoon caramelized apple mixture over Brie. Let some fall over the edges.
(Optional) Wrap in puff pastry and seal edges. Brush with egg wash.
Bake uncovered for 10–12 minutes, or 20–25 minutes if using puff pastry.
Garnish with rosemary or thyme. Serve immediately with bread, crackers, or fruit.

Notes

To prepare ahead, caramelize apples and refrigerate up to 48 hours.

Brie can be pre-wrapped in puff pastry a few hours in advance.

Reheat leftovers in a 300°F oven for 10 minutes—avoid microwave.

Garnish with pomegranate seeds or cranberry sauce for holiday flair.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 6g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg