What are Candy Corn Pretzel Hugs made of?

Candy Corn Pretzel Hugs are made with three simple ingredients: mini pretzels, Hershey’s Hugs (or Kisses), and candy corn. These ingredients combine to form a festive, no-bake Halloween treat that’s sweet, salty, and perfect for parties or gift bags.

Can I use different types of chocolate for Pretzel Hugs?

Absolutely. While classic Candy Corn Pretzel Hugs use Hershey’s Hugs, you can substitute milk chocolate, dark chocolate, or even caramel-filled Kisses for different flavor profiles. The key is to use chocolates that melt well and can support the candy corn.

Do Candy Corn Pretzel Hugs need to be refrigerated?

Not necessarily. You can store them at room temperature in an airtight container for up to 7 days. However, if your environment is warm or humid, refrigeration helps the chocolate set and keeps the candy corn from getting sticky.

How far in advance can I make Pretzel Hugs?

You can make Candy Corn Pretzel Hugs up to 2 weeks in advance if stored properly. Just keep them in a cool place or refrigerate them with parchment between layers. They hold their shape and flavor well, making them an ideal make-ahead Halloween treat.

Are Candy Corn Pretzel Hugs safe for school snacks?

Yes, they are school-friendly in most cases—especially if made without nuts. Always check your school’s allergy guidelines. Using nut-free chocolates and gluten-free pretzels makes these a safe and festive option for classroom parties.

What can I use instead of candy corn?

If you’re not a fan of candy corn, try topping pretzel hugs with M&Ms, Reese’s Pieces, or gummy pumpkins. These variations still offer the fun color and crunch but with a different flavor. Just be sure to press them in while the chocolate is still soft.

Candy Corn Pretzel Hugs – Fun 3-Ingredient Halloween Snack

Description

Candy Corn Pretzel Hugs are the ultimate no-bake Halloween treat—sweet, salty, festive, and fast! These bite-sized snacks combine mini pretzels, melty Hershey’s Hugs, and candy corn to create a colorful and crowd-pleasing dessert that’s perfect for parties, school events, and holiday gift bags.

Ingredients

Scale

1 bag mini pretzel twists or squares
1 bag Hershey’s Hugs (or milk/dark chocolate Kisses), unwrapped
1 to 1.5 cups candy corn (classic or gourmet)
Optional: Halloween sprinkles, edible glitter, or mini M&Ms

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Instructions

Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
Arrange pretzels in a single layer on the sheet.
Place one Hershey’s Hug on top of each pretzel.
Bake for 4–5 minutes until chocolate softens (it should look glossy, not melted).
Immediately press a piece of candy corn into the center of each soft Hug.
Let the pretzel hugs cool at room temperature for 30 minutes or chill in the fridge for 10–15 minutes.
Once set, store in an airtight container or package for gifting.

Notes

Use parchment or wax paper to prevent sticking.

Refrigerate in warm weather to avoid melting.

For variety, swap in milk/dark chocolate or colored M&Ms.

Make gluten-free by using certified GF pretzels and allergy-safe chocolate.

Not suitable for freezing due to candy corn texture changes.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: per 4-piece serving
Calories: 140 kcal
Sugar: 15 g
Sodium: 80 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 2 mg