What is Bang Bang sauce made of?

A classic Bang Bang Sauce recipe is made from just a few simple ingredients: mayonnaise, sweet chili sauce, and sriracha. Some versions also include honey or lime juice to adjust sweetness and acidity. The result is a creamy, spicy, slightly sweet sauce that pairs perfectly with shrimp, chicken, veggies, or even fries.

What is Bang Bang made of?

If you're wondering what "Bang Bang" refers to in food terms, it usually describes a dish topped or tossed in Bang Bang Sauce. This sauce typically includes mayo, sweet chili sauce, and a spicy element like sriracha. It’s named for its punchy flavor—“bang bang” signifying the bold combo of spicy, creamy, and sweet in every bite.

Is Bang Bang Sauce and Yum Yum Sauce the same?

While both are creamy sauces, Bang Bang Sauce and Yum Yum Sauce are not the same. Yum Yum Sauce is typically made with mayo, tomato paste, butter, sugar, and garlic powder, giving it a rich, mildly tangy flavor. The Bang Bang Sauce recipe, on the other hand, brings in sweet chili and sriracha, making it sweeter and spicier with more heat and zing.

What does Bang Bang Sauce taste like?

The flavor of a good Bang Bang Sauce recipe is a perfect storm of creamy, sweet, spicy, and tangy. The mayo provides richness, the sweet chili sauce adds a sticky sweetness, and the sriracha delivers the heat. It’s smooth, bold, and instantly addictive—designed to elevate everything from seafood to veggie platters.

What country is Bang Bang Sauce from?

The Bang Bang Sauce recipe isn’t traditional to one specific country, but it has roots in Asian-American fusion cuisine. The term “bang bang” comes from Sichuan cooking, where "bang-bang chicken" referred to the method of tenderizing meat with a stick. The modern creamy-spicy sauce, however, was popularized in American restaurants like Bonefish Grill.

What’s in a Bang Bang Sauce?

A traditional Bang Bang Sauce recipe includes: Mayonnaise: For a creamy base Sweet Chili Sauce: Adds sweet heat Sriracha: Brings spice and tang Optional ingredients like honey or lime juice are sometimes used for balance. It’s quick to make and endlessly customizable for your taste or dietary needs.

Bang Bang Sauce Recipe – Best 5-Minute Spicy Sauce Ever

Name: Bang Bang Sauce Recipe
Total time: 5 min
Yield: 6
Ingredients: ½ cup mayonnaise (use full-fat for richer flavor); ¼ cup sweet chili sauce (Thai-style preferred); 1 tablespoon sriracha (adjust to your spice preference); 1 teaspoon honey (optional, for added sweetness); ½ tablespoon fresh lime juice (optional, for brightness); Pinch of salt (optional, to taste)

Description

This Bang Bang Sauce Recipe is the ultimate creamy, spicy, and sweet condiment you didn’t know you needed. Made with just a few pantry staples like mayonnaise, sweet chili sauce, and sriracha, it comes together in under 5 minutes and transforms any dish into something unforgettable. Whether you’re dipping crispy shrimp, drizzling over tacos, or adding flavor to grain bowls and sandwiches, this sauce delivers bold taste with minimal effort. It’s easy to customize, quick to store, and perfect for weeknight meals, parties, or meal prep.

Ingredients

Scale

½ cup mayonnaise (use full-fat for richer flavor)
¼ cup sweet chili sauce (Thai-style preferred)
1 tablespoon sriracha (adjust to your spice preference)
1 teaspoon honey (optional, for added sweetness)
½ tablespoon fresh lime juice (optional, for brightness)
Pinch of salt (optional, to taste)

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Instructions

In a medium mixing bowl, add the mayonnaise, sweet chili sauce, and sriracha.
If using honey and lime juice, stir them in to balance the flavor.
Whisk all ingredients together until the sauce is completely smooth and creamy.
Taste the sauce—add more sriracha for heat or more honey for extra sweetness.
For best results, refrigerate the sauce for 15 to 30 minutes before serving.
Serve chilled or at room temperature with your favorite dishes.

Notes

For the boldest flavor, use full-fat mayonnaise and Thai-style sweet chili sauce. Low-fat versions tend to water down the texture and richness.
Adjust to taste: Start with smaller amounts of sriracha or honey if you’re unsure, then add gradually after tasting.
For a thicker dip: Reduce the sweet chili sauce slightly or chill the sauce longer before serving.
Avoid curdling or separation: Always stir well before each use, especially after refrigeration.
To make ahead: This sauce can be made up to 3 days in advance. The flavor improves over time, so it’s actually better the next day!
Not ideal for freezing: The mayo base may separate or become grainy after thawing. Stick to fridge storage for best results.
Spice it up further: Add a pinch of cayenne, chili flakes, or a dash of hot sauce if you want extra heat.

Nutrition

Serving Size: about 2 tablespoons per serving
Calories: 160 kcal
Sugar: 5–7 g
Sodium: 180 mg
Fat: 14–16 g
Carbohydrates: 6–8 g
Protein: <1 g