Can You Freeze Air Fryer Cheeseburger Bombs?

Absolutely! Air fryer cheeseburger bombs freeze beautifully, making them ideal for meal prep. After cooking, let them cool completely. Place them on a lined tray in a single layer and freeze for 1–2 hours. Then transfer them to a zip-top freezer bag or airtight container. To reheat, place the frozen bombs in the air fryer at 350°F (175°C) for 5–7 minutes. They’ll get crispy again on the outside, while the center warms up perfectly. This makes them a great last-minute dinner or school lunch addition.

How Do They Compare to Garlic Parmesan Cheeseburger Bombs?

Both recipes are packed with flavor, but the key difference lies in the texture and cooking method. Garlic Parmesan Cheeseburger Bombs are baked and offer a garlicky, buttery flavor with a soft, rich crust. Air fryer cheeseburger bombs, on the other hand, come out crispier and faster. They’re ideal when you want that indulgent, melty center but don’t want to turn on the oven. Both versions are winners—it just depends on your mood and kitchen tools.

What’s the Best Cheese to Use?

You can’t go wrong with cheddar—it melts beautifully and adds a sharp, classic flavor. However, American cheese, provolone, or even pepper jack are all great options for your air fryer cheeseburger bombs. Using block cheese (cut into cubes) helps create those gooey cheese pockets inside the dough. Pre-shredded cheese works too but may spread more during cooking.

Can I Make These Ahead of Time?

Definitely! You can assemble the air fryer cheeseburger bombs a few hours in advance and store them in the fridge. When ready to cook, just place them directly into the preheated air fryer. For best results, don’t brush with egg wash or garlic butter until just before air frying—this keeps them from getting soggy while sitting.

Can I Use Ground Turkey or Chicken?

Yes, this recipe is flexible. Ground turkey or chicken makes a lighter version of air fryer cheeseburger bombs. Just be sure to season well and cook thoroughly. You can also mix in finely chopped mushrooms or sautéed onions to keep lean meats moist and flavorful.

How Do I Prevent the Dough from Bursting?

To avoid leaks or breaks during air frying: Don’t overfill the dough Use a gentle but tight pinch to seal edges completely Chill the assembled bombs in the fridge for 10–15 minutes before cooking This helps firm up the dough and reduce steam buildup, ensuring your air fryer cheeseburger bombs cook evenly and stay intact.

Air Fryer Cheeseburger Bombs – Best Recipe & Tips (2025)

Name: Air Fryer Cheeseburger Bombs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 preferred); 1 tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; 1 tsp Worcestershire sauce; 1 cup cheddar or American cheese (cubed or shredded); 1 can refrigerated crescent roll dough (or biscuit dough); 1 egg (for egg wash); 1 tbsp melted butter (optional); ½ tsp garlic powder (for butter topping, optional)

Description

Quick, crispy, and loaded with flavor—these air fryer cheeseburger bombs are perfect for weeknights, parties, or freezer meal prep.

Ingredients

Scale

1 lb ground beef (80/20 preferred)
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tsp Worcestershire sauce
1 cup cheddar or American cheese (cubed or shredded)
1 can refrigerated crescent roll dough (or biscuit dough)
1 egg (for egg wash)
1 tbsp melted butter (optional)
½ tsp garlic powder (for butter topping, optional)

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Instructions

In a skillet, brown the ground beef over medium heat. Drain excess fat.
Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir and let cool slightly.
Unroll crescent dough and separate into triangles (or divide biscuit dough into flattened circles).
Add 1 tbsp of the cooked beef and 1 cube of cheese to each dough piece. Fold and pinch the edges to seal tightly.
Optional: Brush with egg wash or garlic butter for a golden, flavorful crust.
Preheat air fryer to 350°F (175°C) for 2–3 minutes.
Place bombs in air fryer basket in a single layer. Do not overcrowd.
Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
Let cool 2–3 minutes before serving. Enjoy warm with your favorite dipping sauce!

Notes

Don’t overfill the dough or it may burst during cooking.

Customize with extras like pickles, mustard, or sautéed onions inside.

Store leftovers in the fridge and reheat in the air fryer for 3–4 minutes.

Freeze cooked bombs for up to 2 months and reheat directly from frozen.

Prep Time: 15 min
Cook Time: 10 min
Category: Appetizer / Snack
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 230 kcal
Sugar: 1g
Sodium: 360mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg