Oreo Truffle Stuffed Strawberries Recipe (Easy & No-Bake!)

The Mash-Up Everyone’s Craving

This easy Oreo truffle stuffed strawberries recipe might be the most addictive two-bite dessert I’ve ever made. It’s rich, creamy, fruity, and ridiculously simple. If you’ve ever fallen in love with chocolate-covered strawberries or craved the silky taste of an Oreo truffle, then this sweet treat brings both worlds together in the most delicious way.

The first time I made these for a party, they disappeared in under 10 minutes—seriously. And I’ve been asked for the recipe ever since. The creamy center melts into the juiciness of the berry, and the dark Oreo cookie flavor? It brings it all together like a dream. Think of it as Oreo stuffed chocolate covered strawberries, but with a surprise truffle filling tucked inside.

They’ve got that perfect “Wow, how did you make these?” look, just like these Deep-Fried Strawberry Cheesecake Wontons—only without the frying or fuss.

Whether you’re planning a Valentine’s Day tray, baby shower dessert table, or just want something ridiculously good to munch on after dinner, these Oreo truffle stuffed strawberries are a must-make. And yes—they’re no-bake. No oven, no cooling racks, no stress.

Table of Contents

Table of Contents

Why This Easy Oreo Truffle Stuffed Strawberries Recipe Works

Let’s talk about why this dessert works. It’s not just pretty—it delivers on texture, taste, and effort (or lack of it). There are only two main ingredients: Oreo cookies and cream cheese. That’s it. Together, they create a rich, cookies-and-cream truffle center that contrasts perfectly with fresh strawberries.

Here’s what makes this a winning no-bake dessert:

• Minimal ingredients: You probably have Oreos and cream cheese already.
• No cooking required: The microwave (or even a warm bowl) softens everything enough to mix.
• Scalable: Make 6 for a date night or 36 for a crowd.
• Customizable: Dip in white, milk, or dark chocolate. Drizzle. Sprinkle. Or serve plain and perfect.

This isn’t just some TikTok trend. It’s a recipe with staying power, thanks to its real ingredients and crowd appeal. Like the Peppermint Oreo White Chocolate Bark, it offers contrast—crunch, cream, and snap—all in one bite.

You also get that nostalgic Oreo taste in every layer, but it’s balanced by the tart sweetness of fresh strawberries. The filling is thick enough to pipe (if you’re feeling fancy) or spoon in without mess. And it holds together beautifully when dipped in chocolate or served as-is.

The 2-Ingredient “Oreo Truffle” Filling

Oreo Truffle Stuffed Strawberries Recipe with Cream Cheese

Let’s get to the heart of this Oreo truffle stuffed strawberries recipe with cream cheese—the filling. This isn’t just any filling. It’s the famous 2-ingredient Oreo truffle base that’s been winning dessert tables for years. Creamy, chocolatey, and silky smooth, it transforms your average strawberry into a hand-held piece of heaven.

All you need are:

• 1 block (8 oz) of cream cheese, softened
• 1 package (36 cookies) of classic Oreo cookies, finely crushed

That’s it. No added sugar, no butter, no flour. Just these two pantry staples and you’re halfway to a no-bake treat that looks like it took hours to make.

Here’s how to do it:

1. Start with room temperature cream cheese. It should be soft enough to stir without resistance.
2. Use a food processor (or place Oreos in a bag and crush with a rolling pin) until the cookies become fine crumbs.
3. Mix the crushed Oreos into the cream cheese until fully combined. You’ll get a thick, dark mixture that feels like playdough—but tastes like cookies-and-cream cheesecake.

At this point, you’ve essentially made the base for Oreo truffles. And this base is the creamy gold you’ll stuff into your strawberries. It holds its shape, pipes like a dream, and firms up in the fridge without any baking or freezing needed.

It’s the exact same creamy base you’d find in indulgent treats like the Crispy Cotton Candy Cheesecake Bombs—soft, rich centers with crowd appeal.

Master the Stuffing Technique

Once you’ve made the truffle filling, it’s time to stuff those berries.

Start by picking large, firm strawberries—the kind with wide bases and a good amount of interior space. You’ll want enough room to spoon or pipe the filling inside without tearing the fruit.

How to prep and stuff:

1. Rinse and dry the strawberries completely. Water will make the filling slip.
2. Use a sharp paring knife or strawberry huller to core out the stem and scoop out a bit of the center. Don’t hollow them too deep—just enough for a generous spoonful.
3. Fill a piping bag (or a ziplock bag with the tip snipped off) with your Oreo truffle mixture.
4. Pipe the filling into each strawberry until it’s full and slightly mounded at the top.
5. Chill for at least 30 minutes to firm up before dipping or decorating.

Want to make them extra fun for a party? This technique pairs perfectly with holiday trays or fruity layers like in the Strawberry Pretzel Salad Recipe—both colorful and easy to prep ahead.

Pro tip: If you have leftover filling (you won’t for long), roll it into balls and freeze it. You’ve got instant Oreo truffles ready for dipping or drizzling.

Dipping, Drizzling & Decorating

How to Make Oreo Stuffed Chocolate Covered Strawberries

Now that your truffles are tucked neatly into juicy berries, it’s time to finish your Oreo truffle stuffed strawberries recipe with some irresistible chocolate. This step turns them from cute snack to show-stopping dessert.

If you’ve ever made Oreo stuffed chocolate covered strawberries, the concept is similar—but here, the creamy Oreo center is hidden inside the berry, not around it. The result? A neat, handheld bite that explodes with creaminess and crunch the moment you take a bite.

Here’s how to dip like a pro:

What you’ll need:

• 8 oz high-quality melting chocolate (dark, milk, or white)
• Optional: crushed Oreos, sprinkles, colored sugar, or a drizzle of contrasting chocolate

Step-by-step:

1. Melt your chocolate in a microwave-safe bowl in 20-second intervals, stirring each time until smooth.
2. Hold each stuffed strawberry by the stem or with a skewer and dip it gently into the chocolate, covering the filled opening completely.
3. Let the excess drip off and place the berry on a parchment-lined tray.
4. While still wet, add crushed Oreo crumbs or colored sprinkles if you want to get fancy.
5. Let chocolate set at room temperature or refrigerate for 10–15 minutes until firm.

These dipped beauties are ideal for gifting or setting on party trays next to creamy creations like the No-Churn Mocha Chocolate Cookies Ice Cream—because who can say no to Oreo-on-Oreo?

Whether you’re going full chocolate-dipped or just leaving them with that glossy Oreo truffle crown, this Oreo truffle stuffed strawberries recipe always brings the wow factor.

Storage, Texture & Serving Tips

Once dipped and decorated, you’re probably wondering:
How long do Oreo truffle stuffed strawberries last?

The answer? They’re best served the same day you make them—especially if you want that crisp chocolate shell and juicy berry bite. However, you can absolutely store them in an airtight container in the fridge for up to 2 days. Just be sure to place parchment between layers if you’re stacking them.

Here are a few expert tips to keep your Oreo truffle stuffed strawberries recipe tasting perfect:

• Don’t wash berries too far in advance—wet strawberries lead to mush.
• Let them sit uncovered in the fridge for 15 minutes after dipping to avoid sweating.
• Store in a single layer to prevent crushed toppings.

You can also prep them the day before—just skip the dipping step and refrigerate the stuffed strawberries. Dip them in chocolate the morning of your event for the freshest finish.

These tips also apply to other layered and creamy no-bake desserts like the Banana Split Fluff Salad, where presentation and timing make all the difference.

If you’re hosting a party, line up your Oreo truffle stuffed strawberries next to colorful sweets like Strawberry Pretzel Salad for a no-fuss, no-bake dessert board that wins hearts and tastebuds.

Variations: Cookies & Cream Stuffed Strawberries

Easy Ways to Personalize This Dessert

One of my favorite things about this Oreo truffle stuffed strawberries recipe is how incredibly easy it is to customize. Whether you’re making a romantic batch for Valentine’s Day or a tray of kid-friendly bites for a birthday party, there are endless ways to put your spin on it.

Want to turn it into cookies and cream stuffed strawberries? Just switch the dipping chocolate to white chocolate. That simple change makes the Oreo truffle filling look like the classic “cookies & cream” combo. Top with mini chocolate chips, crushed cookie bits, or even edible glitter if you’re feeling playful.

Here are more fun and creative ways to remix this easy dessert:

• Use flavored Oreos: Try mint, birthday cake, or peanut butter Oreos in the truffle filling.
• Color your chocolate: Use pink, red, or pastel-colored candy melts for seasonal flair.
• Make them mini: Use medium strawberries and pipe just a swirl of filling inside. Perfect for buffets!
• Double-dip technique: First dip in white chocolate, let it harden, then drizzle with dark chocolate. The contrast is striking.

You can also take the cookies-and-cream vibe further by serving these alongside creamy favorites like Strawberry Pizza. Both use fresh berries and a cheesecake-style base that pair beautifully on a party dessert board.

With this base recipe, you’re never stuck making the same version twice. The only constant? They’re always delicious.

What’s the Difference Between Oreo Truffle Strawberries and Oreo Strawberry Cheesecake?

This is such a great question—and honestly, it comes up more than you’d think:
What’s the difference between Oreo truffle strawberries and Oreo strawberry cheesecake?

Let’s break it down.

• Oreo truffle stuffed strawberries recipe: No-bake. Focuses on fresh whole strawberries stuffed with an Oreo-cream cheese filling (truffle-style). You can dip or serve plain. There’s no crust, no slicing, and no chilling required—just stuff and serve.
• Oreo strawberry cheesecake: Typically baked or chilled. Features a full cheesecake base (Oreo crust), strawberry swirls or topping, and slices. It’s more traditional and heavier in texture. Still amazing—but it’s a project.

If you’re short on time or oven space, go with the stuffed strawberries. They satisfy the same flavor profile in a fraction of the time, and with zero stress.

I like to think of this recipe as the “cheesecake shortcut” with a fresher bite. Plus, it holds up better for parties, potlucks, and hot-weather events.

Want a crossover idea? Use your extra truffle filling as the base in a layered dessert cup, then top with chopped strawberries and crushed Oreos. Think Cherry Cheesecake Lush but with a cookies-and-cream twist.

Or if you’re in the mood for something dreamy and cold, serve these with the No-Bake Blueberry Cheesecake Recipe on the side—fruity, creamy, and just as fuss-free.

Party-Perfect Serving Ideas & Bonus Recipes

Party Trays, Holiday Themes & Kid-Friendly Tips

Once you’ve mastered this Oreo truffle stuffed strawberries recipe, the fun really begins—because these little beauties are born to be shown off.

Their stunning contrast (dark Oreo filling, bright red strawberry, glossy chocolate shell) makes them ideal for dessert platters at:

• Baby showers
• Valentine’s Day
• Bridal brunches
• Summer BBQs
• Birthday parties

To create a party-ready display, line up your strawberries on a white platter or wooden tray. Add fresh mint leaves, extra Oreo crumbs, or even edible gold leaf for upscale events.

For a holiday twist, dip half your strawberries in white chocolate and add red/green sprinkles for Christmas. Or go red-white-pink for Valentine’s. Want to go all in? Serve them on a tray alongside Candy Corn Pretzel Hugs and S’mores Cookie Cups for a full themed spread.

Hosting kids? Keep things simple:

• Skip the dipping and just fill the berries.
• Let kids decorate their own with sprinkles and drizzle.
• Pre-load trays and chill until party time.

If you’re feeling next-level creative, create a “dessert shooter” bar where guests can layer Oreo truffle filling, chopped berries, and crushed cookies in tiny cups—like a trifle in a shot glass.

And just like the dreamy Buckeye Rice Krispie Treats or Salted Caramel Brownie Cheesecake Trifle, this recipe proves that the most memorable desserts often come in bite-size form.

More No-Bake Crowd-Pleasers

Let’s face it—when the oven’s off and the cravings hit, no-bake desserts save the day. This Oreo truffle stuffed strawberries recipe fits right in with all the other viral, creamy, party-perfect treats we love to serve and share.

If you’re putting together a dessert table or simply want ideas to rotate through your year, check out these irresistible no-bake favorites:

• Banana Split Fluff Salad – fruity, creamy, fun for kids
• Easy Lemon Blueberry Trifle Recipe – zesty and light with layered beauty
• Funfetti Dip Recipe – sprinkle-filled and party-ready
• Orange Creamsicle Dip Recipe – nostalgic and refreshing
• Crispy Cotton Candy Cheesecake Bombs – dreamy texture and pastel colors

Keep a few go-to recipes like these bookmarked, and you’ll always have a winning dish on hand—without turning on the oven.

FAQ About Oreo Truffle Stuffed Strawberries Recipe

Conclusion

There’s something magical about a dessert that feels decadent but takes just minutes to make. This Oreo truffle stuffed strawberries recipe hits every note—it’s creamy, chocolatey, fresh, and incredibly easy. Whether you’re planning a birthday tray, bridal brunch, or just craving a no-bake bite of happiness, these stuffed strawberries deliver.

Plus, they’re endlessly customizable. From cookies and cream variations to chocolate-dipped masterpieces, you can tailor each batch to match the season, your guests, or your sweet tooth.

And if you’re already dreaming about your next fruity fix, you’ll love this Strawberry Shortcake Recipe too—equally nostalgic, light, and crowd-pleasing.

So go ahead, grab a box of berries and a pack of Oreos, and let your kitchen turn into a no-bake dessert haven.

For even more inspiration and a delicious take on this idea, check out the original creator’s version here.

— Chef Adriana

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