The Best Grilled Pineapple Sides for Summer BBQs

A Taste of Summer on the Grill

When summer rolls around, there’s one thing I always make space for on the grill — grilled pineapple sides. There’s just something magical about how the heat caramelizes the sugars, creating a sweet, smoky layer that takes this tropical fruit to the next level.

I still remember the first time I paired grilled pineapple sides with my Hawaiian Huli Huli Chicken Stack. I wasn’t even planning to make a side — I just had some extra pineapple slices and threw them on the grill. The result? A warm, golden bite that was sweet, slightly charred, and absolutely unforgettable. It didn’t just complement the meal — it elevated it.

Now, I consider grilled pineapple sides a summer essential. Whether you’re planning a backyard BBQ or prepping a casual tropical dinner, grilled pineapple is always a hit. It’s quick to prepare, visually stunning on the plate, and offers a balance of flavors that works beautifully with savory mains like grilled chicken, salmon, or pork.

One of the reasons I love serving grilled pineapple sides is because they’re so flexible. Dress them up with a chili-lime glaze, keep them simple with sea salt, or toss them into a salad for extra brightness. However you use them, these sides deliver major flavor with minimal effort.

In this article, I’ll share the best ways to serve grilled pineapple, including quick recipes, unexpected flavor combos, and perfect pairings for your summer meals.

Grilled Pineapple Sides on a barbecue grill
Perfectly charred pineapple — a summer BBQ favorite
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Grilled Pineapple Sides on a barbecue grill

Grilled Pineapple Sides for Summer


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  • Author: Epsilon Community Hub
  • Total Time: 16 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet, smoky, and just a little spicy — these grilled pineapple slices with a zesty chili-lime glaze are the ultimate summer side. Perfect with grilled chicken, tropical bowls, or eaten straight off the grill.


Ingredients

Scale
Pineapple rings and seasonings ready for grilling
Just a few simple ingredients transform pineapple into a savory side
  • 1 fresh ripe pineapple, peeled, cored, and sliced into ½-inch rings
  • 2 tablespoons lime juice (fresh)
  • 1 tablespoon honey
  • ½ teaspoon chili powder (adjust to taste)
  • ½ teaspoon sea salt
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the lime juice, honey, chili powder, and salt to make your glaze.
  3. Lightly brush pineapple slices with olive oil on both sides.
  4. Place pineapple rings on the hot grill and cook for 2–3 minutes per side, until golden grill marks appear.
  5. In the final minute of grilling, brush each slice with the chili-lime glaze.
  6. Remove from grill and brush with remaining glaze before serving.
  7. Serve warm or at room temperature as a flavorful tropical side.
Pineapple rings caramelizing on the grill
Sear each side until lightly golden and fragrant

Notes

This recipe works great with pineapple chunks on skewers too.

For a milder flavor, omit the chili powder or reduce the amount.

Pairs beautifully with Hawaiian Huli Huli Chicken or grilled tofu.

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Hawaiian, Tropical

Nutrition

  • Serving Size: 2–3 slices
  • Calories: 85 kcal
  • Sugar: 12 g
  • Sodium: 135 mg
  • Fat: 2 g
  • Unsaturated Fat: 2 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 1 g
Table of Contents

Simple Grilled Pineapple Side Dishes

If you’re just starting out with grilled pineapple sides, don’t overthink it. The beauty of this tropical side dish lies in its simplicity. With just a few ingredients and a hot grill, you can create sides that feel both effortless and gourmet.

Pineapple rings and seasonings ready for grilling
Just a few simple ingredients transform pineapple into a savory side

Chili-Lime Grilled Pineapple Rings

One of my favorite grilled pineapple sides is a quick chili-lime version. Simply brush fresh pineapple rings with a mixture of lime juice, honey, a pinch of sea salt, and chili powder. Grill them over medium heat until they have beautiful char marks — about 3 minutes per side.

This combo is sweet, spicy, tangy, and incredibly refreshing. It pairs especially well with smoky mains like Huli Huli chicken or grilled shrimp, and it adds a bright, zesty contrast that keeps the meal exciting.

Pineapple and Bell Pepper Skewers

Another easy crowd-pleaser: pineapple skewers. Thread pineapple chunks, red bell pepper slices, and red onion onto skewers, brush with olive oil, and toss them on the grill. These grilled pineapple sides are colorful, packed with natural sweetness, and perfect for serving alongside meats or grain bowls.

You can even prep these ahead of time and keep them chilled until it’s time to grill. They work well for both casual cookouts and plated tropical dinners — the versatility is unmatched.

Whether you’re grilling rings or skewers, these grilled pineapple sides require minimal effort but deliver maximum impact. They’re the kind of dish that disappears fast — so make more than you think you’ll need.

Creative Tropical Twists on Classic Sides

While simple grilled slices are always a hit, you can elevate your summer table with a few creative takes on grilled pineapple sides that blend sweet and savory flavors in unexpected ways. These twists not only add freshness to your plate but also pair beautifully with anything from Hawaiian chicken to spicy grilled tofu.

Pineapple rings caramelizing on the grill
Sear each side until lightly golden and fragrant

Grilled Pineapple and Avocado Salad

This vibrant salad starts with chunks of grilled pineapple tossed with creamy avocado, thin-sliced red onion, and a handful of fresh cilantro. A drizzle of lime vinaigrette ties everything together. It’s one of those grilled pineapple sides that feels both refreshing and indulgent.

Add crumbled feta for a salty finish, or toss in some chopped macadamia nuts for a crunchy tropical flair. The smoky pineapple and cool avocado balance each other perfectly, making this dish a standout alongside bold proteins like Hawaiian Huli Huli Chicken Stack.

Pineapple Slaw with Cabbage and Cilantro

Another fun twist on classic sides is this pineapple-packed slaw. Mix shredded cabbage with grilled pineapple chunks, grated carrot, and chopped green onion. Toss it all with a tangy pineapple-lime dressing and let it chill before serving.

This variation on coleslaw is bright, crunchy, and loaded with tropical flavor. It’s one of those grilled pineapple sides that works equally well at a BBQ or inside a sandwich wrap.

When you want to break away from boring sides, these tropical-inspired dishes keep things exciting. They prove that grilled pineapple sides aren’t just simple—they can also be creative, crave-worthy, and totally crowd-pleasing.

Pairing Grilled Pineapple with Proteins

One of the best things about grilled pineapple sides is how effortlessly they complement a wide range of proteins. Their sweet and slightly smoky flavor balances out rich, savory meats and adds contrast to spiced or charred dishes. Whether you’re feeding meat lovers or plant-based guests, grilled pineapple can be your go-to supporting act.

Best Match: Huli Huli Chicken

The most natural partner for grilled pineapple sides is undoubtedly Huli Huli chicken. The sticky-sweet marinade made from soy sauce, ginger, and pineapple juice creates a deep umami base, while grilled pineapple brings brightness and contrast to every bite.

Try stacking grilled pineapple slices right onto the chicken, or serve them as a side with a drizzle of leftover Huli Huli sauce. Either way, you’ll be creating an unforgettable tropical experience. And if you haven’t yet, check out my full recipe for the Hawaiian Huli Huli Chicken Stack — it’s the perfect way to bring it all together.

Grilled pineapple served with Hawaiian Huli Huli chicken
These pineapple sides pair perfectly with bold Hawaiian mains

Other Great Pairings

Beyond chicken, grilled pineapple sides work beautifully with grilled pork tenderloin, spicy shrimp skewers, or even crispy tofu for a vegetarian twist. The sweet acidity of the pineapple cuts through the richness of meat, while its caramelized edges add depth to lighter proteins.

You can also build your own bowls — just layer grilled pineapple with rice, slaw, and your favorite grilled protein. This creates a full, well-balanced plate that’s as satisfying as it is colorful.

When it comes to pairing, grilled pineapple sides are more than just a sweet addition — they’re a strategic way to enhance flavor, texture, and presentation.

These grilled pineapple sides aren’t just delicious on their own — they also play a starring role in my Hawaiian Huli Huli Chicken Stack. In that dish, I layer grilled pineapple with juicy Huli Huli chicken, fluffy rice, and a tangy slaw for the ultimate tropical meal. This recipe shows just how versatile grilled pineapple can be — both as a standalone side and as a key ingredient in a complete Hawaiian-inspired dish.

Frequently Asked Questions About Grilled Pineapple Sides

What goes well with grilled pineapple?

Grilled pineapple pairs beautifully with grilled meats like chicken, pork, or shrimp. It also complements savory dishes such as coconut rice, tropical slaws, or black bean salads. These combinations help balance sweet, savory, and spicy flavors, making grilled pineapple sides a perfect match for summer BBQs or island-inspired dinners.

Can you serve grilled pineapple as a savory side?

Absolutely. While pineapple is often used in desserts, it becomes a versatile savory side when grilled. A light seasoning of sea salt, olive oil, or chili powder can transform it from sweet to smoky and savory. That’s why grilled pineapple sides are popular in Hawaiian cuisine and work well in grain bowls or alongside grilled proteins.

How do you season pineapple for grilling?

For simple grilled pineapple sides, a brush of olive oil and sprinkle of sea salt goes a long way. You can also add a squeeze of lime juice, honey, or spices like chili powder, cumin, or paprika for added flavor. Marinades with soy sauce and garlic also work well for savory applications.

What meat pairs well with grilled pineapple?

Grilled pineapple is excellent with Huli Huli chicken, pork chops, glazed ham, or even grilled salmon. Its natural sweetness cuts through rich, fatty meats while its acidity brightens up the plate. For a full tropical experience, pair your grilled pineapple sides with my Hawaiian Huli Huli Chicken Stack
.

Can grilled pineapple be made ahead of time?

Yes, grilled pineapple sides can absolutely be made ahead of time. After grilling, let the slices cool and store them in an airtight container in the fridge for up to 3 days. Reheat them briefly on a hot grill or skillet to restore that caramelized texture. They’re great for meal prep and even better when served chilled in salads or wraps.

What type of pineapple is best for grilling?

Fresh, ripe pineapple is best for making grilled pineapple sides. Look for one that’s golden yellow at the base, slightly soft to the touch, and fragrant at the stem. While canned pineapple rings can be used in a pinch, they don’t caramelize as well or hold their shape on the grill like fresh slices do.

Conclusion: Bring Grilled Pineapple Sides to Your Summer Table

Whether you’re planning a backyard BBQ, a tropical dinner, or just want to add something fresh and exciting to your next meal, grilled pineapple sides are a delicious and flexible choice. Their natural sweetness, combined with that irresistible smoky char, makes them a standout addition to everything from chicken to tofu, from rice bowls to slaws.

These dishes aren’t just about flavor — they’re about elevating the entire dining experience. With a few simple ingredients and a hot grill, you can transform a humble fruit into something vibrant, crave-worthy, and unforgettable.

If you’re looking for the perfect way to showcase these grilled pineapple sides, I highly recommend trying them with my Hawaiian Huli Huli Chicken Stack. The flavors were made for each other — and once you’ve tried the combo, it’ll become a go-to in your summer rotation.

So fire up the grill, grab a ripe pineapple, and bring a little sunshine to your table. These grilled pineapple sides are more than just a dish — they’re a tropical escape, one bite at a time.

Looking for more summer-ready recipes to pair with these grilled pineapple sides? Try these favorites from our kitchen:

🔗 Trusted Grilled Pineapple Recipes to Explore

Want more ideas for grilled pineapple sides? These expert recipes offer creative twists and flavor-packed inspiration:

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