Description
Sweet, smoky, and tangy BBQ sauce made with just ketchup, brown sugar, and Worcestershire. Ready in 5 minutes, perfect for grilling.
Ingredients
Scale
- 1 cup tomato ketchup
- ¼ cup dark brown sugar
- 3 Tbsp Worcestershire sauce
Instructions
- In a saucepan, combine ketchup, brown sugar, and Worcestershire sauce.
- Heat gently over low heat, stirring regularly, until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
- Cool or serve warm. Store in a sealed jar in the fridge for up to 1 month.
Notes
- Choose a good ketchup: Since ketchup is the main ingredient in this 3 ingredient BBQ sauce, make sure you’re using a brand you actually like — not a low-calorie or overly acidic one. A ketchup with a good balance of sweetness and tang will make your sauce shine.
- Customize the sweetness & tang: If you like a smokier flavor, add a pinch of smoked paprika or a drop of liquid smoke. If you like it spicier, toss in a few red pepper flakes or a splash of hot sauce.
- Cook it gently: Don’t rush the simmer — cooking it on low heat ensures that the sugar melts completely and prevents burning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: Per 2 Tbsp serving
- Calories: ~54 kcal
- Sugar: ~11.7 g
- Sodium: ~306 mg
- Fat: ~0 g
- Saturated Fat: ~0 g
- Unsaturated Fat: ~0 g
- Trans Fat: ~0 g
- Carbohydrates: ~13.8 g
- Protein: ~0 g
- Cholesterol: ~0 mg