Description
Sweet, smoky, and tangy BBQ sauce made with just ketchup, brown sugar, and Worcestershire. Ready in 5 minutes, perfect for grilling.
Ingredients
																
							Scale
													
									
			- 1 cup tomato ketchup
 
- ¼ cup dark brown sugar
 
- 3 Tbsp Worcestershire sauce
 
Instructions
- In a saucepan, combine ketchup, brown sugar, and Worcestershire sauce.
 - Heat gently over low heat, stirring regularly, until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
 - Cool or serve warm. Store in a sealed jar in the fridge for up to 1 month.
 
Notes
- Choose a good ketchup: Since ketchup is the main ingredient in this 3 ingredient BBQ sauce, make sure you’re using a brand you actually like — not a low-calorie or overly acidic one. A ketchup with a good balance of sweetness and tang will make your sauce shine.
 - Customize the sweetness & tang: If you like a smokier flavor, add a pinch of smoked paprika or a drop of liquid smoke. If you like it spicier, toss in a few red pepper flakes or a splash of hot sauce.
 - Cook it gently: Don’t rush the simmer — cooking it on low heat ensures that the sugar melts completely and prevents burning.
 
- Prep Time: 5 minutes
 - Cook Time: 5 minutes
 - Category: Sauce
 - Cuisine: American
 
Nutrition
- Serving Size: Per 2 Tbsp serving
 - Calories: ~54 kcal
 - Sugar: ~11.7 g
 - Sodium: ~306 mg
 - Fat: ~0 g
 - Saturated Fat: ~0 g
 - Unsaturated Fat: ~0 g
 - Trans Fat: ~0 g
 - Carbohydrates: ~13.8 g
 - Protein: ~0 g
 - Cholesterol: ~0 mg